CHOCOLATL - Trademark Details
Status: 700 - Registered
Serial Number
87628988
Registration Number
5559307
Word Mark
CHOCOLATL
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2017-09-29
Registration Number
5559307
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 050703, 051105, 051325, 260714, 260721 - Other natural phenomena and observable events. Coffee and cocoa beans. Beans, peas. Other plants including bales of hay or straw. Three diamonds. Diamonds that are completely or partially shaded.
Published for Opposition Date
2018-06-26
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Indication of Colors claimed
The color(s) black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the black, stylized word "Chocolatl" in all capital letters. The first letter "O" has three black diamonds in the center, the second letter "O" has a black diamond in the center, and the letter "T" has a horizontal band through its vertical bar. An abstract black symbol of a cross-section of a cocoa pod and rays shining down below are above the wording.
Goods and Services
Chocolate; Chocolate bars; Chocolate confections; Chocolate powder; Chocolate syrup; Chocolate-based spreads; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Beverages with a chocolate base; Dairy-free chocolate; Hot chocolate mixes; Snack foods, namely, chocolate-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-05
Primary Code
030
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
FLOW FOODS LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2017-10-03 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-08 | ASSIGNED TO EXAMINER |
| 2018-01-16 | NON-FINAL ACTION WRITTEN |
| 2018-01-16 | NON-FINAL ACTION E-MAILED |
| 2018-01-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-15 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-15 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-26 | PUBLISHED FOR OPPOSITION |
| 2018-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-11 | REGISTERED-PRINCIPAL REGISTER |
