Food starch; Arrowroot for use as a food thickener; Baked Alaska; Bean flour; Buckwheat flour; Candy for food; Cereal based energy bars; Cereal-based snack foods; Chocolate-based ready-to-eat food bars; Coatings for foods made of breading; Flour for food; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour- free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Gluten-free bread; smoothies, coffee drinks, and expresso drinks, dry mixes in the nature of cake mixes, pie crust mixes, cookie mixes, muffin mixes, doughnut mixes, scone mixes, brownie mixes, pancake mixes, protein powders, and bread mixes; Gluten-free pasta; Grain- based food bars; Grain- based food bars also containing gluten free and dairy free ingredients; Grain-based food beverages; Grain-based snack foods; Gram flour; Grass-based food beverages; Herb tea; Herbal tea; Inulin for use as a food starch; Japanese arrowroot powder (kudzu- ko, for food); Milled flax seeds; Mixes for making batters for fried foods; Non-fat, low-carbohydrate, high-protein dairy- based mix for making desserts, namely, gluten free and dairy free, dry mixes in the nature of cake mixes, pie crust mixes, cookie mixes, muffin mixes, doughnut mixes, scone mixes, brownie mixes, pancake mixes, protein powders, and bread mixes; Nut flours; Plantain flour; Potato flour;Pulse flour for food; Quinoa-based food bars; Quinoa- based snack foods; Ready to eat, cereal derived food bars; Snack foods, namely, chocolate-based snack foods; Starch-based thickeners for drinks, dry mixes and for use with recipes; Steamed buns stuffed primarily with minced meat, vegetables and also including gluten free and dairy free ingredients; Sweet potato starch for food; Syrup for flavoring food or beverages; Tapioca flour; Toddler meals, namely, gluten free and dairy free dry mixes and recipe- oriented entrees consisting primarily of pasta or rice; Yam flour