HANWEIGUAN - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
87626687
Word Mark
HANWEIGUAN
Status
730 - First Extension - Granted
Status Date
2018-10-03
Filing Date
2017-09-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070703, 261121, 261128, 261702, 261705, 261709, 261725, 280103 - Roofs. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Other lines, bands or bars. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-02-06
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LE, KHANH M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HAN WEI GUAN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MA SIT DA" AND "HAN WEI GUAN"
Description of Mark
The mark consists of a line in the shape of the top of a house with another line above it. Beneath the line appears the word "HANWEIGUAN" in stylized lettering which appears above three Korean characters and three Chinese characters appearing inside of a quadrilateral shape.
Goods and Services
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and Services
Sauces; Seasonings
Transliteration Statement
The non-Latin Korean characters in the mark transliterate to "ma sit da" and this means "tastes good" in English. The non-Latin Chinese characters in the mark transliterate to "han wei guan" and this means "Korean taste restaurant" in English.
Translation of Words in Mark
The English translation of ??? in the mark is Korean taste House. The wording HANWEIGUAN has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
KAO H LU
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-10-02 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-11-09 | ASSIGNED TO EXAMINER |
| 2017-11-15 | NON-FINAL ACTION WRITTEN |
| 2017-11-15 | NON-FINAL ACTION E-MAILED |
| 2017-11-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-11-30 | EXAMINERS AMENDMENT E-MAILED |
| 2017-11-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-11-30 | EXAMINER'S AMENDMENT ENTERED |
| 2017-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-26 | ASSIGNED TO LIE |
| 2018-01-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-06 | PUBLISHED FOR OPPOSITION |
| 2018-02-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-10-03 | TEAS EXTENSION RECEIVED |
| 2018-10-03 | EXTENSION 1 FILED |
| 2018-10-03 | EXTENSION 1 GRANTED |
| 2018-10-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
