F FOXHEDGE FARMS - Trademark Details
Status: 700 - Registered
Serial Number
87626113
Registration Number
5639161
Word Mark
F FOXHEDGE FARMS
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2017-09-28
Registration Number
5639161
Registration Date
2018-12-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102 - Plain single line circles.
Published for Opposition Date
2018-02-20
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BATT, JAIME L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS"
Description of Mark
The mark consists of a stylized letter "F" inside of two partially complete concentric circles, with the bottom of the letter "F" emerging out of the bottom of the circle; the bottom of the design consists of the words "FOXHEDGE FARMS" below the circle "F" design.
Goods and Services
Hats; T-shirts
Goods and Services
Beef
Goods and Services
Honey
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2017-10-03
Primary Code
025
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-07-11
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-03
Primary Code
029
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-07-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-03
Primary Code
030
First Use Anywhere Date
2017-06-00
First Use In Commerce Date
2017-07-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ALEXANDER S. FASCHING
Address
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Trademark Events
| Event Date | Event Description |
| 2017-10-02 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-06 | ASSIGNED TO EXAMINER |
| 2018-01-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-15 | EXAMINERS AMENDMENT E-MAILED |
| 2018-01-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-01-15 | ASSIGNED TO LIE |
| 2018-01-15 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-20 | PUBLISHED FOR OPPOSITION |
| 2018-02-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-10-17 | TEAS STATEMENT OF USE RECEIVED |
| 2018-11-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-10-17 | USE AMENDMENT FILED |
| 2018-11-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-11-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-11-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-12-25 | REGISTERED-PRINCIPAL REGISTER |
