CRAFT BEER BATTERED COD, MRS. FRIDAYS - Trademark Details
Status: 700 - Registered
Serial Number
87626294
Registration Number
5795139
Word Mark
CRAFT BEER BATTERED COD, MRS. FRIDAYS
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2017-09-28
Registration Number
5795139
Registration Date
2019-07-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031925, 050702, 051325, 260112, 260117, 260121 - Other fish. Clusters and sheaves of other grains, including stalks of grains. Other plants including bales of hay or straw. Circles with bars, bands and lines. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-09-18
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRAFT BEER BATTERED COD"
Description of Mark
The mark consists of An animated fish with the fish's head turning to the left with a mouth open illustrated in the center of a small circle within a large circle. The fish appears above a large barley head, which has 5 small barley spikes in the background. The small inner circle is filled with a horizontal striped pattern. The word "CRAFT BEER BATTERED COD" is illustrated from left to right on the upper part of the outer circle. "CRAFT BEER BATTERED" has a "TM" sign for an unregistered service mark. "MRS. FRIDAY'S" with "R" sign for a registered mark shows at the bottom part of the outer circle. A small barley spike is placed pointing up each side of the word "MRS. FRIDAY'S".
Goods and Services
processed seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-03
Primary Code
029
First Use Anywhere Date
2017-10-01
First Use In Commerce Date
2018-01-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DANIELLE I. MATTESSICH
Address
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Trademark Events
| Event Date | Event Description |
| 2017-10-02 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-05 | ASSIGNED TO EXAMINER |
| 2018-01-13 | NON-FINAL ACTION WRITTEN |
| 2018-01-13 | NON-FINAL ACTION E-MAILED |
| 2018-01-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-13 | ASSIGNED TO LIE |
| 2018-08-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-18 | PUBLISHED FOR OPPOSITION |
| 2018-09-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-04-30 | ASSIGNED TO EXAMINER |
| 2019-05-13 | TEAS STATEMENT OF USE RECEIVED |
| 2019-05-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-05-13 | USE AMENDMENT FILED |
| 2019-05-28 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-05-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-05-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-07-02 | REGISTERED-PRINCIPAL REGISTER |
