CARNEGIE DELICATESSEN RESTAURA 854 - Trademark Details
Status: 700 - Registered
Serial Number
87625172
Registration Number
5614613
Word Mark
CARNEGIE DELICATESSEN RESTAURA 854
Status
700 - Registered
Status Date
2018-11-27
Filing Date
2017-09-27
Registration Number
5614613
Registration Date
2018-11-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070306, 070705, 071302, 180301 - Commercial establishments such as supermarkets, department stores, retail stores and restaurants. Shutters, awnings. Signs not attached to a support. Bicycles, tricycles, unicycles.
Published for Opposition Date
2018-09-11
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Indication of Colors claimed
The colors yellow, brown, white, black, blue, red and grey are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DELICATESSEN RESTAURANT" OR "854"
Description of Mark
The mark consists of the front of a restaurant in shades of yellow, brown, white, black, blue, red and grey. A yellow sign appears at the top with the stylized word "Carnegie" in brown to the left of the word "DELICATESSEN" in brown above the the word "RESTAURA" in blue. On the right side of the restaurant is a brown and black awning with the number "854" in brown. A black bicycle leans against one of the two grey poles that support the awning. A transparent semi-circle at the center, top portion of the mark cuts into the "ICA" portion of "DELICATESSEN".
Goods and Services
Rugelach; cheesecakes; cookies; knishes
Pseudo Mark
CARNEGIE DELICATESSEN RESTAURANT EIGHT HUNDRED FIFTY FOUR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-03
Primary Code
030
First Use Anywhere Date
1998-04-01
First Use In Commerce Date
1998-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
RALPH N. GABOURY, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2017-09-30 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-02 | ASSIGNED TO EXAMINER |
| 2018-01-09 | NON-FINAL ACTION WRITTEN |
| 2018-01-09 | NON-FINAL ACTION E-MAILED |
| 2018-01-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-07-30 | EXAMINERS AMENDMENT E-MAILED |
| 2018-07-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-07-30 | EXAMINER'S AMENDMENT ENTERED |
| 2018-07-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-09 | ASSIGNED TO LIE |
| 2018-08-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-11 | PUBLISHED FOR OPPOSITION |
| 2018-09-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-27 | REGISTERED-PRINCIPAL REGISTER |
