RISERVA SAN MASSIMO - Trademark Details
Status: 700 - Registered
Serial Number
87624181
Registration Number
5854199
Word Mark
RISERVA SAN MASSIMO
Status
700 - Registered
Status Date
2019-09-10
Filing Date
2017-09-27
Registration Number
5854199
Registration Date
2019-09-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031512, 190902 - Pheasants, peacocks, quail. Bottles, jars or flasks with bulging, protruding or rounded sides.
Published for Opposition Date
2019-06-25
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
ROSENTHAL, AARON ELI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RISERVA SAN MASSIMO"
Description of Mark
The mark consists of the devices of a jar and of a pheasant, over the words "RISERVA SAN MASSIMO" in stylized font.
Goods and Services
Rice; Risotto; Rice biscuits; Rice puddings; rice crackers; Rice flour; rice mixes; Rice sticks; Rice cakes; Rice vermicelli; Rice cake snacks; Natural rice flakes; frozen, prepared and packaged meals consisting primarily of pasta or rice; Prepared food consisting primarily of rice; Rice-based snacks; Rise-based prepared meals; prepared desserts consisting of rice, namely, rice creams; rice pasta; Rice flour based products; rice cakes; Herbal infusions; Food flavorings, namely, infused oils, not being essential oils; Aromatic preparations for non-medicinal infusions, namely, fruit infusions, tea for infusion; Honey; Natural honey; Honey substitutes; Candies (non-medicinal) containing honey; Organic honey for human consumption; Flour; Preparations made from cereals, namely, pasta, pizza, cereal preparations coated with sugar and honey; Bread and pastry; confectionery, namely, honey pastilles, honey lozenges, herbal lozenges; Ice cream; Sugar, honey, treacle syrup
Translation of Words in Mark
The English translation of the wording "RISERVA SAN MASSIMO" in the mark is "RESERVE OF SAINT MAXIMUS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-02
Primary Code
030
First Use Anywhere Date
2013-12-31
First Use In Commerce Date
2013-12-31
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
19 - Sole Proprietorship
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Francesco Braga
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-09-30 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-04 | ASSIGNED TO EXAMINER |
| 2018-01-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-01-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-01-12 | NON-FINAL ACTION WRITTEN |
| 2018-01-12 | NON-FINAL ACTION E-MAILED |
| 2018-01-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-16 | ASSIGNED TO LIE |
| 2018-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-24 | FINAL REFUSAL WRITTEN |
| 2018-09-24 | FINAL REFUSAL E-MAILED |
| 2018-09-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-01-29 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-02-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-03-26 | NON-FINAL ACTION WRITTEN |
| 2019-03-26 | NON-FINAL ACTION E-MAILED |
| 2019-03-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-25 | PUBLISHED FOR OPPOSITION |
| 2019-06-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-10 | REGISTERED-PRINCIPAL REGISTER |
| 2020-04-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
