FUENTE FUENTE FORBIDDENX - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87624366
Serial Number
87624366
Registration Number
5396587
Word Mark
FUENTE FUENTE FORBIDDENX
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2017-09-27
Registration Number
5396587
Registration Date
2018-02-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-11-21
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SALCIDO, JOHN CHARLES
Statements
Goods and Services
Chocolate
Translation of Words in Mark
The English translation of "FUENTE" in the mark is "fountain".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-02
Primary Code
030
First Use Anywhere Date
2017-04-30
First Use In Commerce Date
2017-04-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
VIRGINIA L. CARRON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2889398
Trademark Events
Event DateEvent Description
2017-09-30NEW APPLICATION ENTERED IN TRAM
2017-10-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-18ASSIGNED TO EXAMINER
2017-10-19APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-11-21PUBLISHED FOR OPPOSITION
2017-11-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-02-06REGISTERED-PRINCIPAL REGISTER