CHEF FRANKIE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87624856
Serial Number
87624856
Word Mark
CHEF FRANKIE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-07-26
Filing Date
2017-09-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 020120, 020131, 090104, 090506, 160307, 260317, 260321, 261713 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Ribbons, bows. Chef's hat. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-10-27
Attorney Name
James R Menker
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a partially-shaded, generally-oval shaped design with a caricature of a chef's head wearing a chef's hat and wearing glasses; across the lower portion of the design is a partially-shaded ribbon containing the wording "CHEF FRANKIE".
Goods and Services
Ready-to-eat prepared entrees consisting primarily of various combinations of vegetables, cheese and meat
Goods and Services
Bakery products, namely, breads, croissants, and bagels; ready-to-eat prepared entrees consisting primarily of pasta, rice or bread with vegetables, cheese or meat
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies François Joyet, whose consent(s) to register is made of record.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-03
Primary Code
030
Correspondences
Name
James R Menker
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-05-111837261CanadaTrue
Trademark Events
Event DateEvent Description
2017-09-30NEW APPLICATION ENTERED IN TRAM
2017-10-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-10-04TEAS VOLUNTARY AMENDMENT RECEIVED
2017-10-04TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2018-01-04ASSIGNED TO EXAMINER
2018-01-09NON-FINAL ACTION WRITTEN
2018-01-09NON-FINAL ACTION E-MAILED
2018-01-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-06-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-06ASSIGNED TO LIE
2018-07-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-11TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-14SUSPENSION LETTER WRITTEN
2018-08-14LETTER OF SUSPENSION E-MAILED
2018-08-14NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-02-14SUSPENSION INQUIRY WRITTEN
2019-02-14INQUIRY TO SUSPENSION E-MAILED
2019-02-14NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-08-14TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-08-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-16SUSPENSION LETTER WRITTEN
2019-08-16LETTER OF SUSPENSION E-MAILED
2019-08-16NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-02-27LIE CHECKED SUSP - TO ATTY FOR ACTION
2020-03-10SUSPENSION INQUIRY WRITTEN
2020-03-10INQUIRY TO SUSPENSION E-MAILED
2020-03-10NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-09-01TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-09-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-10TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-11APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-18ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2020-09-21ELECTRONIC RECORD REVIEW COMPLETE
2020-10-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-10-27PUBLISHED FOR OPPOSITION
2020-10-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-07-26ABANDONMENT - NO USE STATEMENT FILED
2021-07-26ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED