APUNTA DE AREPA - Trademark Details
Status: 700 - Registered
Serial Number
87623411
Registration Number
5484632
Word Mark
APUNTA DE AREPA
Status
700 - Registered
Status Date
2018-06-05
Filing Date
2017-09-26
Registration Number
5484632
Registration Date
2018-06-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-03-20
Law Office Assigned Location Code
M60
Employee Name
CHANG, ELIZABETH YI HS
Statements
Disclaimer with Predetermined Text
"AREPA"
Goods and Services
Cornmeal cake products, namely, pastries; cookies; whole grain based snack foods; rice-based snack foods; bread and buns; flour; processed cereals; ready-to-eat cereals; tortillas; arepas; flatbread; processed oats; granola; preparations made of wholegrain flours, or milled legumes, seeds, and nuts, namely, arepas, almojabanas, arepa boyacense, wafer type arepa, arepa pincho, arepa containing cheese, arepa santandereana, arepa super-oblea, arepa integral, arepa with sweetcorn, filled arepa, arepa containing sausages, arepa for hamburguer, arepa with margarine and salt, arepa pandebono, quinua arepa, double cheese arepa, protein arepa, meals and flours made of whole grain flours, legumes, seeds, and nuts; cereal based snack food; cereal based food bars; cereal bars; grain based snack foods; grain based food bars also containing nuts, seeds, whole grain and legumes; granola based food bars; grain based food bars also containing dried fruit, seeds, quinoa, whole grains, nuts, legumes and other ingredients; cereal based snack food clusters; granola based snack bars; popcorn snack mixes consisting primarily of popcorn and also containing other ingredients; popped sorghum food bars with other ingredients; granola based mixes; rice based snack food; healthy snacks, namely, food bars comprised of whole grains, namely, oats, brown rice millet, amaranth, buckwheat, quinoa and also containing other ingredients; cereal based energy bars, high protein cereal bars
Translation of Words in Mark
The English translation of "APUNTA DE AREPA" in the mark is "just by eating arepa".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-30
Primary Code
030
First Use Anywhere Date
2016-10-23
First Use In Commerce Date
2016-10-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SAYSA CAROLINA SANTOS
Address
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Trademark Events
Event Date | Event Description |
2017-09-29 | NEW APPLICATION ENTERED IN TRAM |
2017-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-02 | ASSIGNED TO EXAMINER |
2018-01-03 | NON-FINAL ACTION WRITTEN |
2018-01-03 | NON-FINAL ACTION E-MAILED |
2018-01-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-23 | ASSIGNED TO LIE |
2018-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-07 | FINAL REFUSAL WRITTEN |
2018-02-07 | FINAL REFUSAL E-MAILED |
2018-02-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-02-07 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-07 | EXAMINERS AMENDMENT E-MAILED |
2018-02-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-07 | EXAMINER'S AMENDMENT ENTERED |
2018-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-20 | PUBLISHED FOR OPPOSITION |
2018-03-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-05 | REGISTERED-PRINCIPAL REGISTER |