SANGJU - Trademark Details
Status: 700 - Registered
Serial Number
87622516
Registration Number
5764421
Word Mark
SANGJU
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2017-09-26
Registration Number
5764421
Registration Date
2019-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031524, 031525, 280103, 280104 - Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2018-11-27
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Indication of Colors claimed
The color(s) yellow, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SANGJU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SANGJU"
Description of Mark
The mark consists of a stylized flying bird in yellow and (a) English wording "SANGJU" in yellow letters and (b) two stylized Korean characters appearing under "SANGJU". The first stylized Korean character comprises the stylized flying bird in yellow while reaming portion of the first Korean character is in red color. The last Korean character has a red color.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; dried persimmon; food products made primarily from fruits, namely, preserved fruit; processed vegetable products, namely, canned vegetables, frozen vegetables, French fries; tofu; processed bean, excluding bean curds and their processed foodstuffs; edible eggs; processed meat, namely, processed ham and salted, cured, dried and canned veal; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats for food; fish and shellfish, not live, including those frozen or preserved with salt; processed, edible seaweed; food products made from fish and shellfish, namely, fish mousses; tinned meat, preserved fish; dried fruit-based snacks; fruit-based snack food; soybean milk; fruit and vegetable jellies; jams; crystallized fruits
Transliteration Statement
The Korean characters transliterate in English to "SANGJU".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-30
Primary Code
029
First Use Anywhere Date
2017-08-31
First Use In Commerce Date
2018-10-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (City).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (City).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (City).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (City).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JUNEYOUNG KIM
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-09-29 | NEW APPLICATION ENTERED IN TRAM |
| 2017-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-03 | ASSIGNED TO EXAMINER |
| 2018-01-03 | NON-FINAL ACTION WRITTEN |
| 2018-01-03 | NON-FINAL ACTION E-MAILED |
| 2018-01-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-09 | FINAL REFUSAL WRITTEN |
| 2018-04-09 | FINAL REFUSAL E-MAILED |
| 2018-04-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-06-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-02 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| 2018-07-02 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| 2018-07-02 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| 2018-08-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-08-10 | EXAMINERS AMENDMENT E-MAILED |
| 2018-08-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-08-10 | ASSIGNED TO LIE |
| 2018-08-10 | EXAMINER'S AMENDMENT ENTERED |
| 2018-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-28 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-09-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-10-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-10-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-10-02 | EXAMINERS AMENDMENT E-MAILED |
| 2018-10-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-10-03 | EXAMINER'S AMENDMENT ENTERED |
| 2018-10-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-27 | PUBLISHED FOR OPPOSITION |
| 2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-04-02 | TEAS STATEMENT OF USE RECEIVED |
| 2019-04-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-04-02 | USE AMENDMENT FILED |
| 2019-04-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-04-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-04-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-05-28 | REGISTERED-PRINCIPAL REGISTER |
