BURGER MELTS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87621620
Serial Number
87621620
Registration Number
5562908
Word Mark
BURGER MELTS
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2017-09-25
Registration Number
5562908
Registration Date
2018-09-11
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
N10
Employee Name
ZAK, HENRY S
Statements
Goods and Services
Cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-29
Primary Code
029
First Use Anywhere Date
2018-06-00
First Use In Commerce Date
2018-06-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SUSAN STONE ROSENFIELD
Address
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Trademark Events
Event DateEvent Description
2017-09-28NEW APPLICATION ENTERED IN TRAM
2017-09-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-30ASSIGNED TO EXAMINER
2018-01-08NON-FINAL ACTION WRITTEN
2018-01-08NON-FINAL ACTION E-MAILED
2018-01-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-07-05TEAS AMENDMENT OF USE RECEIVED
2018-07-06USE AMENDMENT FILED
2018-07-06AMENDMENT TO USE PROCESSING COMPLETE
2018-07-09USE AMENDMENT ACCEPTED
2018-07-10NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2018-07-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-10TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-18APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2018-08-02ASSIGNED TO LIE
2018-08-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-09-11REGISTERED-SUPPLEMENTAL REGISTER