505 HATCH KITCHEN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87621148
Word Mark
505 HATCH KITCHEN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-05-06
Filing Date
2017-09-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-02-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Packaged frozen and refrigerated Mexican-style appetizers or snack foods consisting primarily of meat, chicken, egg, seafood, fish, vegetables, beans, and/or cheese; packaged frozen and refrigerated Mexican-style prepared entrees consisting primarily of meat, chicken, egg, seafood, fish, vegetables, beans, and/or cheese; meat-based snack foods; poultry-based snack foods; potato-based snack foods; processed peppers
Goods and Services
Burritos; taquitos; chimichangas; tamales; enchiladas; quesadillas; tacos; nachos; tortillas; salsas; sauces; marinades; chile sauces; packaged frozen and refrigerated grain and bread-based appetizers; packaged frozen and refrigerated Mexican-style prepared entrees consisting primarily of rice; packaged frozen and refrigerated foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, beans, vegetables, and/or cheese; Mexican-style sandwiches and sandwich wraps; fried food items, namely, breaded Mexican rolls; casseroles consisting primarily of rice or pasta
Pseudo Mark
FIVE HUNDRED FIVE HATCH KITCHEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-29
Primary Code
030
Correspondences
Name
KRISTEN MOLLNOW WALSH
Address
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Trademark Events
Event Date | Event Description |
2017-09-28 | NEW APPLICATION ENTERED IN TRAM |
2017-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-13 | ASSIGNED TO EXAMINER |
2017-12-14 | EXAMINERS AMENDMENT -WRITTEN |
2017-12-14 | EXAMINERS AMENDMENT E-MAILED |
2017-12-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-12-14 | EXAMINER'S AMENDMENT ENTERED |
2017-12-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-01 | ASSIGNED TO LIE |
2018-01-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-06 | PUBLISHED FOR OPPOSITION |
2018-02-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-10-02 | TEAS EXTENSION RECEIVED |
2018-10-02 | EXTENSION 1 FILED |
2018-10-02 | EXTENSION 1 GRANTED |
2018-10-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-05-06 | ABANDONMENT - NO USE STATEMENT FILED |
2019-05-06 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |