FRESHIELD - Trademark Details
Status: 700 - Registered
Serial Number
87618982
Registration Number
5662518
Word Mark
FRESHIELD
Status
700 - Registered
Status Date
2019-01-22
Filing Date
2017-09-22
Registration Number
5662518
Registration Date
2019-01-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-03-13
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
LAW, CHRISTOPHER M
Statements
Goods and Services
Vinegar and lemon based food additives for the purpose of maintaining and stabilizing color in food products for the food industry or industrial purposes
Goods and Services
Vinegar and lemon based food additives for the purpose of maintaining and stabilizing color in food products for culinary purposes
Pseudo Mark
FRESH SHIELD
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2018-01-17
Primary Code
001
First Use Anywhere Date
2018-08-17
First Use In Commerce Date
2018-07-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-28
Primary Code
030
First Use Anywhere Date
2018-08-17
First Use In Commerce Date
2018-08-17
Current Trademark Owners
Trademark Owner History
Correspondences
Name
NICHOLE WEBER ENGLE
Address
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Trademark Events
Event Date | Event Description |
2017-09-26 | NEW APPLICATION ENTERED IN TRAM |
2017-09-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-29 | ASSIGNED TO EXAMINER |
2017-12-29 | NON-FINAL ACTION WRITTEN |
2017-12-29 | NON-FINAL ACTION E-MAILED |
2017-12-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-01-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-28 | ASSIGNED TO LIE |
2018-02-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-13 | PUBLISHED FOR OPPOSITION |
2018-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-11-05 | TEAS STATEMENT OF USE RECEIVED |
2018-11-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-11-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-11-05 | USE AMENDMENT FILED |
2018-11-27 | STATEMENT OF USE PROCESSING COMPLETE |
2018-12-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-12-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-01-22 | REGISTERED-PRINCIPAL REGISTER |