COCINA CASERA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87618174
Serial Number
87618174
Registration Number
5463916
Word Mark
COCINA CASERA
Status
700 - Registered
Status Date
2018-05-08
Filing Date
2017-09-21
Registration Number
5463916
Registration Date
2018-05-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-02-20
Attorney Name
Elizabeth M. Fox
Law Office Assigned Location Code
L10
Employee Name
LEE RISO, LOKSYE GEORG
Statements
Goods and Services
processed foods, namely, jalapenos, tomatillos, whole peeled tomatoes, salsa-style diced tomatoes, cheese; dairy-based spreads, dairy-based dips, dairy-based beverages; shakes; bases for making milk shakes
Goods and Services
tortillas; picante sauce; enchilada sauce; taco sauce; cheese sauces; seasonings; spices; food flavorings not prepared from essential oils; hominy; dried peppers for use as a seasoning; steak sauces; pasta; dry mixes and batters, namely, cake and bread; honey; sugar; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups being syrups for flavoring food or beverages, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; bakery goods; relishes; frozen, prepared and packaged meals consisting primarily of pasta or rice; ice cream; ice milk and frozen yogurt
Translation of Words in Mark
The English translation of "COCINA CASERA" in the mark is "home cooking".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-27
Primary Code
029
First Use Anywhere Date
2007-03-27
First Use In Commerce Date
2007-03-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-27
Primary Code
030
First Use Anywhere Date
2006-09-05
First Use In Commerce Date
2006-09-05
Current Trademark Owners
Party Name
F.A.B., INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
F.A.B., INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
F.A.B., INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
F.A.B., INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ELIZABETH M. FOX
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3488744
Prior Registration3535603
Trademark Events
Event DateEvent Description
2017-09-25NEW APPLICATION ENTERED IN TRAM
2017-09-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-27ASSIGNED TO EXAMINER
2018-01-02EXAMINERS AMENDMENT -WRITTEN
2018-01-02EXAMINERS AMENDMENT E-MAILED
2018-01-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-01-02EXAMINER'S AMENDMENT ENTERED
2018-01-02APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-16ASSIGNED TO LIE
2018-01-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-02-20PUBLISHED FOR OPPOSITION
2018-02-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-05-08REGISTERED-PRINCIPAL REGISTER