PICKLE DESIGN - Trademark Details
Status: 700 - Registered
Serial Number
87614143
Registration Number
6208261
Word Mark
PICKLE DESIGN
Status
700 - Registered
Status Date
2020-12-01
Filing Date
2017-09-19
Registration Number
6208261
Registration Date
2020-12-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
051106 - Cucumbers, gourds, squash, pickles.
Published for Opposition Date
2020-09-15
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
DUBRAY, KATHERINE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of a pickle.
Goods and Services
Casual clothing namely, t-shirts, golf shirts, sweatshirts, hoodies, sweaters, scarves, shirts, pants; gloves; caps being headwear, hats; socks
Goods and Services
Ornamental novelty buttons
Goods and Services
Pickles
Goods and Services
Pickle brine for cooking; pickle brine for cocktails; Condiments, namely pepper sauce, chili oil, mustards, horseradish, hot sauce, relish, ketchup, cocktail sauce, chutney, barbecue sauce, mayonnaise, aioli, salsa, salad dressing, vinegar
Goods and Services
Retail store services featuring food products and beverages; Online retail store services featuring food products, beverages, casual clothing, gloves, caps, hats, socks, ornamental novelty buttons; Retail store services featuring causal clothing, gloves, caps, hats, socks, ornamental novelty buttons
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2017-09-25
Primary Code
025
International Class
026 - Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers. - Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers.
US Class Codes
037, 039, 040, 042, 050
Class Status Code
6 - Active
Class Status Date
2017-09-25
Primary Code
026
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-25
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-09-25
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark W. Hendricksen
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-04-26 | 1,834,530 | Canada | True |
| True | |||
| 2017-04-26 | 1,834,530 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2017-09-22 | NEW APPLICATION ENTERED IN TRAM |
| 2017-09-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-12-22 | ASSIGNED TO EXAMINER |
| 2017-12-28 | NON-FINAL ACTION WRITTEN |
| 2017-12-28 | NON-FINAL ACTION E-MAILED |
| 2017-12-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-13 | ASSIGNED TO LIE |
| 2018-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-10 | SUSPENSION LETTER WRITTEN |
| 2018-08-10 | LETTER OF SUSPENSION E-MAILED |
| 2018-08-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-02-27 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2019-03-24 | SUSPENSION INQUIRY WRITTEN |
| 2019-03-24 | INQUIRY TO SUSPENSION E-MAILED |
| 2019-03-24 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2019-09-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-09-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-09-24 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-05 | PUBLISHED FOR OPPOSITION |
| 2019-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-06-30 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2020-06-30 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-06-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-06-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-06-30 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 2020-06-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-06-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-08-03 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-08-03 | ASSIGNED TO PETITION STAFF |
| 2020-08-03 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2020-08-04 | REINSTATED |
| 2020-08-04 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2020-08-07 | NOTICE OF REINSTATEMENT E-MAILED |
| 2020-06-30 | NOTICE OF ALLOWANCE CANCELLED |
| 2020-08-13 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| 2020-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-15 | PUBLISHED FOR OPPOSITION |
| 2020-09-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-01 | REGISTERED-PRINCIPAL REGISTER |
