CASA PARMA - Trademark Details![Image for trademark with serial number 87614512](/media/image.php?serial=87614512)
Status: 733 - Fourth Extension - Granted
Serial Number
87614512
Word Mark
CASA PARMA
Status
733 - Fourth Extension - Granted
Status Date
2021-10-20
Filing Date
2017-09-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-02-26
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
KEAN, AMY C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PARMA"
Description of Mark
The mark consists of the stylized text "CASA PARMA" with a horizontal line above and underneath the text.
Goods and Services
Vegetables, canned; vegetables, cooked; frozen vegetables; lyophilised vegetables; processed vegetables; tinned vegetables; vegetable mousses; vegetable salads; vegetables, dried; vegetables, preserved; freeze-dried vegetables; legume salads; processed pulses; veggie burger patties; prepared meals consisting primarily of meat substitutes; frozen, prepared or packaged meals consisting of vegetables with cheese; soups; preserved, frozen, dried and cooked fruit and vegetables; potato chips; pickles; tomato paste; tomato juice for cooking; vegetable juices for cooking
Goods and Services
Veggie burger sandwiches; sandwiches; processed herbs; gluten-free pasta; gluten-free bread; pizzas; risotto; pasta; freeze-dried dishes with main ingredient being pasta; pasta sauce; noodles; spaghetti; alimentary pasta and rice made also of vegetables; frozen, prepared or packaged meals consisting primarily of pasta or rice; pizza dough; bread; savory sauces used as condiments; food condiment consisting primarily of ketchup and salsa; barbecue sauce; chili sauce; curry sauce; pesto sauce; pizza sauce; salad sauces; tomato sauce; tomato-based sauces; ketchup; ready-made sauces; sauces in the nature of condiments; cereal-based snack food
Translation of Words in Mark
The English translation of "CASA PARMA" in the mark is "PARMA HOUSE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Howard N. Aronson
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Italy | False |
Trademark Events
Event Date | Event Description |
2017-09-22 | NEW APPLICATION ENTERED IN TRAM |
2017-09-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-10-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-10-16 | ASSIGNED TO LIE |
2017-10-23 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2017-12-22 | ASSIGNED TO EXAMINER |
2017-12-23 | NON-FINAL ACTION WRITTEN |
2017-12-23 | NON-FINAL ACTION E-MAILED |
2017-12-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-05-30 | NON-FINAL ACTION WRITTEN |
2018-05-30 | NON-FINAL ACTION E-MAILED |
2018-05-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-16 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-16 | EXAMINERS AMENDMENT E-MAILED |
2019-01-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-16 | EXAMINER'S AMENDMENT ENTERED |
2019-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-26 | PUBLISHED FOR OPPOSITION |
2019-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2019-08-21 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2019-09-05 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2019-09-11 | ASSIGNED TO PETITION STAFF |
2019-09-11 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2019-10-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-04-06 | TEAS EXTENSION RECEIVED |
2020-04-06 | EXTENSION 1 FILED |
2020-04-06 | EXTENSION 1 GRANTED |
2020-04-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-21 | TEAS EXTENSION RECEIVED |
2020-10-21 | EXTENSION 2 FILED |
2020-10-21 | EXTENSION 2 GRANTED |
2020-10-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-11 | TEAS EXTENSION RECEIVED |
2021-04-11 | EXTENSION 3 FILED |
2021-04-11 | EXTENSION 3 GRANTED |
2021-04-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-10-20 | TEAS EXTENSION RECEIVED |
2021-10-20 | EXTENSION 4 FILED |
2021-10-20 | EXTENSION 4 GRANTED |
2021-10-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |