"THE TASTE THAT LINGERS ON YOUR FINGERS!" - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87613254
Serial Number
87613254
Registration Number
5526267
Word Mark
"THE TASTE THAT LINGERS ON YOUR FINGERS!"
Status
700 - Registered
Status Date
2018-07-24
Filing Date
2017-09-19
Registration Number
5526267
Registration Date
2018-07-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030709, 030726 - Pigs, boars. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose).
Published for Opposition Date
2018-02-20
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Indication of Colors claimed
The color(s) pink, white, black, blue, green, red, yellow and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording, ""The Taste That Lingers On Your Fingers!"" in black and five pink pigs, one pig is wearing a black and white t-shirt, one pig with blue-green eyes is wearing a pink blouse, one pig with blue-green eyes is wearing a white shirt with red buttons and red lines, a red bow tie and a black tuxedo jacket with red lines, one pig with blue-green eyes is wearing a white t-shirt, one pig is wearing a gold dress with white pearls and has a red and yellow flower on her head. The snouts are light pink and the inner ears of the larger pigs are also light pink.
Goods and Services
Barbeque sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-22
Primary Code
030
First Use Anywhere Date
2008-06-01
First Use In Commerce Date
2008-06-01
Current Trademark Owners
Party Name
Bryant Up In Smoke BBQ LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Bryant Up In Smoke BBQ LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Bryant Up In Smoke BBQ LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Bryant Up In Smoke BBQ LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BRYANT, ROSHAWN LAVELLE
Address
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Trademark Events
Event DateEvent Description
2017-09-22NEW APPLICATION ENTERED IN TRAM
2017-09-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-09-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-12-25ASSIGNED TO EXAMINER
2018-01-08EXAMINERS AMENDMENT -WRITTEN
2018-01-08EXAMINERS AMENDMENT E-MAILED
2018-01-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-01-08ASSIGNED TO LIE
2018-01-09EXAMINER'S AMENDMENT ENTERED
2018-01-11EXAMINERS AMENDMENT -WRITTEN
2018-01-11EXAMINERS AMENDMENT E-MAILED
2018-01-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-01-11EXAMINER'S AMENDMENT ENTERED
2018-01-11APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-02-20PUBLISHED FOR OPPOSITION
2018-02-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-04-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-05-14TEAS STATEMENT OF USE RECEIVED
2018-06-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-05-14USE AMENDMENT FILED
2018-06-05STATEMENT OF USE PROCESSING COMPLETE
2018-06-18ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-06-19NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-07-24REGISTERED-PRINCIPAL REGISTER