AROMA ECUADOR - Trademark Details
Status: 700 - Registered
Serial Number
87611937
Registration Number
5772508
Word Mark
AROMA ECUADOR
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2017-09-18
Registration Number
5772508
Registration Date
2019-06-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260901, 261121, 261709 - Squares as carriers or squares as single or multiple line borders. Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-03-26
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Indication of Colors claimed
The color(s) red, black, white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ECUADOR"
Description of Mark
The mark consists of a white square outlined in black with a red square contained within that contains a black fume and AROMA in white letters above ECUADOR in black letters, in lower portion of the white square.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, flour, preparations made of cereals, namely, breakfast cereal, cereal bars; bread, pastry and confectionery, namely, sugar confectionery, frozen confectionery, edible ice cream; honey, molasses syrup, yeast, baking powder, salt sago, coffee substitutes, spices, ice, sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JAMES C. WRAY
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Ecuador | False | ||
Ecuador | False |
Trademark Events
Event Date | Event Description |
2017-09-21 | NEW APPLICATION ENTERED IN TRAM |
2017-09-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-12-21 | ASSIGNED TO EXAMINER |
2018-01-11 | NON-FINAL ACTION WRITTEN |
2018-01-11 | NON-FINAL ACTION E-MAILED |
2018-01-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-07-05 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-08 | FINAL REFUSAL WRITTEN |
2018-08-08 | FINAL REFUSAL E-MAILED |
2018-08-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-01-23 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-05 | EXAMINERS AMENDMENT -WRITTEN |
2019-02-05 | EXAMINERS AMENDMENT E-MAILED |
2019-02-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-05 | EXAMINER'S AMENDMENT ENTERED |
2019-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-15 | ASSIGNED TO LIE |
2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-26 | PUBLISHED FOR OPPOSITION |
2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-11 | REGISTERED-PRINCIPAL REGISTER |