ZAITOUNEOGLU - Trademark Details
Status: 700 - Registered
Serial Number
87610443
Registration Number
5533442
Word Mark
ZAITOUNEOGLU
Status
700 - Registered
Status Date
2018-08-07
Filing Date
2017-09-15
Registration Number
5533442
Registration Date
2018-08-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031525, 050308, 050310, 050325, 050506, 260328, 261328, 280101 - Birds or bats in flight or with outspread wings. Other birds. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other branches with leaves, with or without fruit. Other leaves. Lotus flowers. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Miscellaneous designs with overall quadrilateral shape. Inscriptions in Arabic characters.
Published for Opposition Date
2018-05-22
Law Office Assigned Location Code
M90
Employee Name
DUBRAY, KATHERINE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized quadrilateral frame containing a design of a flying bird carrying three small leaves of an olive tree in its beak, inside a grouping of olive tree leaves above the word "ZAITOUNEOGLU" and stylized Arabic characters above a stylized lotus flower.
Goods and Services
Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee cherry tea; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet dumplings (dango); Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Sweets; Tea; Tea bags; Tea extracts; Tea for infusions; Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Acanthopanax tea (Ogapicha); Artificial coffee; Artificial coffee and tea; Bakery products, namely, sweet bakery goods; Barley tea; Bars of sweet jellied bean paste (Yohkan); Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Black tea; Boiled sweets; Bread with sweet red bean; Brittle; Caffeine-free coffee; Candies; Candy bark; Chai tea; Chamomile tea; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Chicory based coffee substitute; Chinese matrimony vine tea (Gugijacha); Chocolate covered nuts; Chocolate covered roasted coffee beans; Chocolate spreads containing nuts; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Citron tea; Coffee and tea; Comfits; Cookies with nuts; Corn chips; Corn curls; Corn fingers; Corn, roasted; Corn-based snack foods; Earl Grey tea; Extruded corn snacks; Ginger tea; Ginseng tea; Grain-based food bars also containing sweets; Green coffee; Green tea; Ground coffee beans; Gum sweets; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Herb tea; Herbal tea; Hominy; Iced coffee; Iced tea; Instant coffee; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Korean traditional pressed sweets (Dasik); Lime tea; Lime blossom tea; Milled flax seeds; Mint-based sweets; Mixes for making tea; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Mixtures of coffee and chicory; Oolong tea; Peppermint sweets; Prepared coffee and coffee-based beverages; Processed corn; Puffed corn snacks; Red ginseng tea; Roasted coffee beans; Roasted barley tea; Roasted corn; Rooibos tea; Rosemary tea; Sage tea; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Snack mix consisting primarily of popcorn and also including nuts; Soup nuts; Sparkling tea; Spumoni; Steamed corn kernels bits; Sugar-coated coffee beans; Sugarfree sweets; Sugarless sweets; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Toasted corn kernels; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including coffee; Unroasted coffee; Wafer biscuits; Wafer sticks; White tea; White lotus tea (Baengnyeoncha); Yogurt-covered nuts
Transliteration Statement
The non-Latin characters in the mark transliterate to "ZAITOUNE" and this means "olive" in English.
Translation of Words in Mark
The wording "ZAITOUNEOGLUl" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-21
Primary Code
030
First Use Anywhere Date
2016-03-15
First Use In Commerce Date
2016-04-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KHALID I M ELGAROUSHA
Address
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Trademark Events
Event Date | Event Description |
2017-09-19 | NEW APPLICATION ENTERED IN TRAM |
2017-09-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-12-19 | ASSIGNED TO EXAMINER |
2017-12-26 | NON-FINAL ACTION WRITTEN |
2017-12-26 | NON-FINAL ACTION E-MAILED |
2017-12-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-15 | ASSIGNED TO LIE |
2018-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-09 | EXAMINERS AMENDMENT -WRITTEN |
2018-04-09 | EXAMINERS AMENDMENT E-MAILED |
2018-04-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-04-09 | EXAMINER'S AMENDMENT ENTERED |
2018-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-22 | PUBLISHED FOR OPPOSITION |
2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-07 | REGISTERED-PRINCIPAL REGISTER |