U-BLEND - Trademark Details![Image for trademark with serial number 87607019](/media/image.php?serial=87607019)
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87607019
Word Mark
U-BLEND
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-04-22
Filing Date
2017-09-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-01-23
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOO, JEANE
Statements
Goods and Services
nut butters; nut butters with mix-ins primarily comprised of nuts, seeds and fruit, sold in unitary packages with separate compartments, to be mixed together after opening
Pseudo Mark
YOU-BLEND
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-19
Primary Code
029
Correspondences
Name
THOMAS A. POLCYN
Address
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Trademark Events
Event Date | Event Description |
2017-09-16 | NEW APPLICATION ENTERED IN TRAM |
2017-09-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-12 | ASSIGNED TO EXAMINER |
2017-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-23 | PUBLISHED FOR OPPOSITION |
2018-01-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-07-10 | ASSIGNED TO EXAMINER |
2018-09-07 | TEAS EXTENSION RECEIVED |
2018-09-07 | EXTENSION 1 FILED |
2018-09-07 | EXTENSION 1 GRANTED |
2018-09-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-22 | ABANDONMENT - NO USE STATEMENT FILED |
2019-04-22 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |