SIMON LIMON - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87607934
Serial Number
87607934
Registration Number
5698405
Word Mark
SIMON LIMON
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2017-09-14
Registration Number
5698405
Registration Date
2019-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020134, 021106, 040701, 050904, 050913, 090505 - Other grotesque men including men formed by plants or objects. Hair, locks of hair, wigs, beards, mustaches. Plants, parts of plants, or combinations of plants representing a person. Lemons, limes. Slices or quarters of fruits, open fruits. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats.
Published for Opposition Date
2018-06-05
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
The color(s) white, green, light green, yellow, brown and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LIMON"
Description of Mark
The mark consists of the stylized words "SIMON LIMON" in green with a light green outline and black shadow. The word "SIMON" appears above the word "LIMON." The letter "O" of the word "SIMON" is the representation of a sliced lime that appears in green and yellow. Below the words is the representation of a green head resembling a lime with a black mustache, wide open yellow eyes and a brown sombrero style hat appears. All of the foregoing appear in front of the design of a sliced lime with green and light green colors and white outlines with green, light green and yellow miscellaneous figures around it, all on a green, light green, and yellow background.
Goods and Services
Baking-powder; Bread and pastry; Candy; Coffee and coffee substitutes; Edible spices; Flour; Honey; Ice cream; Molasses syrup; Mustard; Processed cacao; Processed cereals; Rice; Sago; Salt; Sauces; Spice mixes; Tapioca; Tea; Vinegar; Water ice; Yeast
Translation of Words in Mark
The English translation of "LIMON" in the mark is "LEMON."
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-19
Primary Code
030
First Use Anywhere Date
2017-07-31
First Use In Commerce Date
2017-07-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MARIA PARJUS
Address
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Trademark Events
Event DateEvent Description
2017-09-18NEW APPLICATION ENTERED IN TRAM
2017-09-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-09-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-11-21ASSIGNED TO EXAMINER
2017-11-27NON-FINAL ACTION WRITTEN
2017-11-27NON-FINAL ACTION E-MAILED
2017-11-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-19ASSIGNED TO LIE
2018-04-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-24TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-28APPROVED FOR PUB - PRINCIPAL REGISTER
2018-05-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-06-01ASSIGNED TO EXAMINER
2018-06-05PUBLISHED FOR OPPOSITION
2018-06-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-07-31NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-12-09TEAS STATEMENT OF USE RECEIVED
2019-01-11CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-12-09USE AMENDMENT FILED
2019-01-11STATEMENT OF USE PROCESSING COMPLETE
2019-02-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-02-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-03-12REGISTERED-PRINCIPAL REGISTER