PRODUCTOS EL MEXICANO - Trademark Details
Status: 713 - Cancelled - Section 18
Serial Number
87607148
Registration Number
5639104
Word Mark
PRODUCTOS EL MEXICANO
Status
713 - Cancelled - Section 18
Status Date
2020-04-11
Filing Date
2017-09-13
Registration Number
5639104
Registration Date
2018-12-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 051109, 051306, 260102, 270304 - A single star with five points. Peppers. Cacti, including prickly pears. Plain single line circles. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2018-02-27
Law Office Assigned Location Code
M50
Employee Name
COGAN, BRITTNEY LORRAI
Statements
Indication of Colors claimed
The color(s) black, red, green, blue, brown, white, yellow, purple is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PRODUCTOS EL MEXICANO"
Description of Mark
The mark consists of black circle containing a red, green and white pepper on top and a green and white pepper on the bottom, the term "PRODUCTOS" appears in black, stylized font above the red pepper; the term "EL" appears in white within the green pepper; the term "MEXICANO" appears below the green pepper with the letters "M" and "N" in red, the letters "E" and "O" in purple, the letter "X" and "A" in yellow, the letter "C" in brown; the letter "I" is represented by a red and black cactus with a blue star above it; the foregoing is over a white background.
Goods and Services
Tortilla chips; Tortillas; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Beverages with a coffee base; Beverages with a tea base; Bread mixes; Burritos; Cakes; Chili powders; Churros; Cocoa; Coffee; Coffee and tea; Corn chips; Corn curls; Corn flour; Corn fritters; Corn-based chips; Corn-based snack foods; Cornflour; Dipping sauces; Dressings for salad; Dried chili peppers; Dulce de leche; Enchiladas; Extruded corn snacks; Flour-based chips; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit teas; Green tea; Herbal infusions; Hot sauce; Instant coffee; Mexican candy; Nachos; Natural spices; Organic spices; Pepper; Picante sauce; Pico de Gallo sauce; Pimiento used as a condiment; Processed seeds for use as a seasoning; Puffed corn snacks; Quesadillas; Salad dressings; Salsa; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Sopes; Spice blends; Spices; Spices and ice; Sriracha hot chili sauce; Taco seasoning; Taco shells; Tacos; Tamales; Taquitos; Tea; Tea for infusions; Tea-based beverages with fruit flavoring; Tomato ketchup; Tomato-based sauces; Tostadas
Translation of Words in Mark
The English translation of "Productos El Mexicano" in the mark is "Mexican Products".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2020-04-11
Primary Code
030
First Use Anywhere Date
2018-06-01
First Use In Commerce Date
2018-06-01
Correspondences
Name
VICTOR MORALES
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-04-21 | IEPI-2017-11 | Ecuador | True |
Trademark Events
Event Date | Event Description |
2017-09-16 | NEW APPLICATION ENTERED IN TRAM |
2017-09-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-12-17 | ASSIGNED TO EXAMINER |
2017-12-19 | NON-FINAL ACTION WRITTEN |
2017-12-19 | NON-FINAL ACTION E-MAILED |
2017-12-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-12-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-05 | ASSIGNED TO LIE |
2018-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-17 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-17 | EXAMINERS AMENDMENT E-MAILED |
2018-01-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-17 | EXAMINER'S AMENDMENT ENTERED |
2018-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-19 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2018-01-25 | ELECTRONIC RECORD REVIEW COMPLETE |
2018-02-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-27 | PUBLISHED FOR OPPOSITION |
2018-02-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-07-26 | TEAS STATEMENT OF USE RECEIVED |
2018-08-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-07-26 | USE AMENDMENT FILED |
2018-08-23 | STATEMENT OF USE PROCESSING COMPLETE |
2018-08-24 | SU - NON-FINAL ACTION - WRITTEN |
2018-08-24 | NON-FINAL ACTION E-MAILED |
2018-08-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-23 | SU - FINAL REFUSAL - WRITTEN |
2018-10-23 | FINAL REFUSAL E-MAILED |
2018-10-23 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-10-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-11-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-12-25 | REGISTERED-PRINCIPAL REGISTER |
2019-02-04 | CANCELLATION INSTITUTED NO. 999999 |
2020-04-01 | CANCELLATION GRANTED NO. 999999 |
2020-04-11 | CANCELLATION TERMINATED NO. 999999 |
2020-04-11 | CANCELLED SECTION 18-TOTAL |