CRAFTED COCKTAILS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87607244
Word Mark
CRAFTED COCKTAILS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-02-18
Filing Date
2017-09-13
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M20
Employee Name
QUEEN, ESTHER FELICIA
Statements
Goods and Services
Cocktails, non-alcoholic
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-09-19
Primary Code
032
First Use Anywhere Date
2014-03-01
First Use In Commerce Date
2014-03-01
Correspondences
Name
MUCCICO LLC
Address
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Trademark Events
Event Date | Event Description |
2017-09-16 | NEW APPLICATION ENTERED IN TRAM |
2017-09-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-17 | ASSIGNED TO EXAMINER |
2017-12-20 | NON-FINAL ACTION WRITTEN |
2017-12-20 | NON-FINAL ACTION E-MAILED |
2017-12-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-26 | NON-FINAL ACTION WRITTEN |
2018-02-26 | NON-FINAL ACTION E-MAILED |
2018-02-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-06-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-10 | NON-FINAL ACTION WRITTEN |
2018-07-10 | NON-FINAL ACTION E-MAILED |
2018-07-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-02-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-02-19 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |