confectionery goods, namely, chocolate, chocolate toppings, ice cream toppings in the nature of fruit flavorings and chocolate candy toppings; starch-based binding agents for ice cream, powders for making ice cream, concentrated fruit and purees in the nature of fruit sauces for flavoring food, excluding cranberry sauce and applesauce, concentrated fruit paste as food flavoring, fruit preparations for flavoring in paste form, fruit preparations for coloring in paste form, food flavoring in the nature of fruit paste for filling and coating ice cream, sherbets, sorbets, edible ices, and cold desserts; fruit preparations in paste form for coloring ice cream and frozen confections, flavored chocolate truffles pastes, food flavoring in the nature of concentrated flavored fruit purees and pastes to be used as food colorants, food flavoring in the nature of concentrated flavored fruit purees and pastes to be used as food decoration