KIND PROTEIN FROM REAL FOOD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87605456
Serial Number
87605456
Word Mark
KIND PROTEIN FROM REAL FOOD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-11-29
Filing Date
2017-09-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261114, 261116, 261121 - Three or more rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-08-28
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
SCHMIDT, JOHN JOSEPH
Statements
Indication of Colors claimed
The color(s) white, black, yellow, red, green, and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black rectangle containing the word "KIND" in white with a four-color rectangular panel consisting of the colors yellow, red, green and blue directly above it on the left side. To the right side there are two lines of text with the word "PROTEIN" in white text located on the top line. Each white letter is traced inside with a thin black line. The words "FROM REAL FOOD" also in white text are located directly underneath.
Goods and Services
Nut and seed based food bars; fruit and nut based food bars; fruit based snack bars also containing nuts, grains, cereal and dried fruit; Fruit based snack foods; fruit based food bars; Fruit and vegetable based snack foods; Fruit and vegetable based food bars; Healthy snacks, namely, food bars comprised primarily of nuts and fruits; snack mixes consisting primarily of processed fruits and nuts; nut and seed based snack bars; processed fruit-and nut-based food bars; nut based food bars; fruit based food bars also containing nuts, grains, cereals and dried fruit; Healthy snacks, namely, nut and seed based snack bars; Dried fruit-based snacks; nut based snack foods, namely, nut crisps and clusters; snack dips; vegetable based snack foods; dairy based beverages; nut based beverages used as a milk substitute; dairy based spreads and dips; yogurt based dips and spreads; yogurt; Greek yogurt; cottage cheese; cheese; fruit chips; trail mix consisting primarily of nuts; dried vegetables, freeze dried vegetables; nut butters, nut-based spreads; nut butter substitutes made from sunflower seeds, sesame seeds; seed based snack bars; all of the foregoing containing protein
Goods and Services
Grain based beverages; cereal based snack food; Cereal based food bars; cereal bars; Grain based food bars also containing nuts; granola based food bars; grain based food bars also containing dried fruit, seeds, quinoa and other ingredients; cereal based snack food clusters; granola based snack bars; popcorn snack mixes consisting primarily of popcorn; popped sorghum based food bars; granola based mixes, namely, trail mix consisting primarily of granola; granola based food bars; rice based snack food; Ready to eat, cereal derived food bars containing nuts; Cereal-based snack food clusters consisting primarily of whole grains, nuts, fruits, seeds, and also containing other ingredients; prepared breakfast and lunch meals consisting primarily of whole grains; Whole grain based snack foods, namely, bars, cookies, and clusters; oatmeal; granola; breakfast cereal; hot breakfast cereal; popcorn; salty snacks made with whole grain; yogurt covered fruit; cereal based energy bars; quinoa-based food bars; high protein cereal bars; cereal-based snack food clusters consisting primarily of whole grains, nuts, fruits, and seeds; Healthy snacks, namely, food bars comprised primarily of whole grains, such as oats, brown rice, millet, amaranth, buckwheat, and quinoa, all of the foregoing containing protein
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-18
Primary Code
030
Correspondences
Name
Robert H. Newman
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child87982226
Trademark Events
Event DateEvent Description
2017-09-15NEW APPLICATION ENTERED IN TRAM
2017-09-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-09-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-12-15ASSIGNED TO EXAMINER
2017-12-18NON-FINAL ACTION WRITTEN
2017-12-18NON-FINAL ACTION E-MAILED
2017-12-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-03-28TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-03-28ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-05-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-06-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-02ASSIGNED TO LIE
2018-07-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-09TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-24EXAMINERS AMENDMENT -WRITTEN
2018-07-24EXAMINERS AMENDMENT E-MAILED
2018-07-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-07-24EXAMINER'S AMENDMENT ENTERED
2018-07-24APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-08-28PUBLISHED FOR OPPOSITION
2018-08-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-10-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-12-28PAPER RECEIVED
2019-02-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-02-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-02-25REVIEW OF CORRESPONDENCE COMPLETE
2019-04-23TEAS EXTENSION RECEIVED
2019-04-23EXTENSION 1 FILED
2019-04-23EXTENSION 1 GRANTED
2019-04-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-10-23TEAS REQUEST TO DIVIDE RECEIVED
2019-10-23TEAS EXTENSION RECEIVED
2019-10-23DIVISIONAL REQUEST RECEIVED
2019-10-31DIVISIONAL PROCESSING COMPLETE
2019-10-23EXTENSION 2 FILED
2019-10-31EXTENSION 2 GRANTED
2019-11-01CORRECTED NOA E-MAILED
2019-11-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-04-21TEAS EXTENSION RECEIVED
2020-04-21EXTENSION 3 FILED
2020-04-21EXTENSION 3 GRANTED
2020-04-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-20TEAS EXTENSION RECEIVED
2020-10-20EXTENSION 4 FILED
2020-10-20EXTENSION 4 GRANTED
2020-10-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-19TEAS EXTENSION RECEIVED
2021-04-19EXTENSION 5 FILED
2021-04-22EXTENSION 5 GRANTED
2021-04-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-29ABANDONMENT - NO USE STATEMENT FILED
2021-11-29ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED