B - Trademark Details
Status: 651 - Suspension Inquiry - Mailed
Image for trademark with serial number 87604952
Serial Number
87604952
Word Mark
B
Status
651 - Suspension Inquiry - Mailed
Status Date
2022-01-14
Filing Date
2017-09-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241102, 260103 - Crowns open at the top. Incomplete circles (more than semi-circles).
Attorney Name
Richard Y. Kim
Law Office Assigned Location Code
M60
Employee Name
ATTANG, UDEME U
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized "B" with a crown, all within a partial circle.
Goods and Services
(Based on 44(d) Priority Application) (Based on Intent to Use) Prepared salads, namely, garden salads and fruit salads; prepared meals consisting primarily of meat, fish, poultry or vegetables; French fries and poutines; creton in the nature of a chicken or beef spread, jam, marmalade, cheese, cream cheese, peanut butter; hamburgers; processed fruit and vegetables; prepared hazelnut filling mixture
Goods and Services
(Based on 44(d) Priority Application) (Based on Intent to Use) Sandwiches; hamburgers sandwiches; bread and Turkish kebab bread; rice; coffee, tea, herbal tea; sauce, spicy sauce; spices; pancake mixture, French toast mixture, chocolate filling mixture; table syrup, honey, maple syrup; bagels, muffins, cakes, cookies, bread, buns; prepared salads, namely, pasta salad, macaroni salad, and rice salad; prepared meals consisting primarily of pasta or rice
Goods and Services
(Based on 44(d) Priority Application) (Based on Intent to Use) Fresh fruit and vegetables
Goods and Services
(Based on 44(d) Priority Application) (Based on Intent to Use) Soft drinks, fruit juices
Goods and Services
(Based on 44(d) Priority Application) (Based on Intent to Use) Restaurant franchise, namely, offering business management assistance in the establishment and/or operation of restaurants; franchise services, namely, offering business management assistance in the establishment and operation of restaurants; advice in the running of establishments as franchises; advertising services, namely, product and service advertising for third parties; consulting and management consulting services for the account of third parties with respect to all phases and all aspects of the operation of fast-food restaurants, and licenses and concessions for the operation of restaurants
Goods and Services
(Based on 44(d) Priority Application) (Based on Intent to Use) Restaurant services
Pseudo Mark
BERGHAM
Section 2(f) Limitation Statement
as of "Denali Brewing Co".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-16
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-09-16
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-09-16
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-09-16
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-09-16
Primary Code
043
Current Trademark Owners
Party Name
CENTRALE BERGHAM INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Richard Y. Kim
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-07-281849948CanadaTrue
Trademark Events
Event DateEvent Description
2017-09-15NEW APPLICATION ENTERED IN TRAM
2017-09-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-09-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-12-15ASSIGNED TO EXAMINER
2017-12-16NON-FINAL ACTION WRITTEN
2017-12-16NON-FINAL ACTION E-MAILED
2017-12-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-12ASSIGNED TO LIE
2018-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-13TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-03NON-FINAL ACTION WRITTEN
2018-05-03NON-FINAL ACTION E-MAILED
2018-05-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-05-03EXAMINERS AMENDMENT -WRITTEN
2018-05-03EXAMINERS AMENDMENT E-MAILED
2018-05-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-05-03EXAMINER'S AMENDMENT ENTERED
2018-05-03SUSPENSION LETTER WRITTEN
2018-05-03LETTER OF SUSPENSION E-MAILED
2018-05-03NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-11-05ASSIGNED TO EXAMINER
2018-11-05SUSPENSION INQUIRY WRITTEN
2018-11-05INQUIRY TO SUSPENSION E-MAILED
2018-11-05NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-11-05ASSIGNED TO EXAMINER
2019-05-03TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-05-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-22SUSPENSION LETTER WRITTEN
2019-05-22LETTER OF SUSPENSION E-MAILED
2019-05-22NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-11-27SUSPENSION INQUIRY WRITTEN
2019-11-27INQUIRY TO SUSPENSION E-MAILED
2019-11-27NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-05-07TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-05-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-12TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-12SUSPENSION LETTER WRITTEN
2020-05-12LETTER OF SUSPENSION E-MAILED
2020-05-12NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-11-17SUSPENSION LETTER WRITTEN
2020-11-17SUSPENSION INQUIRY WRITTEN
2020-11-17INQUIRY TO SUSPENSION E-MAILED
2020-11-17NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-05-13TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-07-06ASSIGNED TO LIE
2021-07-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-07-13TEAS/EMAIL CORRESPONDENCE ENTERED
2021-07-14SUSPENSION LETTER WRITTEN
2021-07-14LETTER OF SUSPENSION E-MAILED
2021-07-14NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2022-01-14SUSPENSION INQUIRY WRITTEN
2022-01-14INQUIRY TO SUSPENSION E-MAILED
2022-01-14NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED