COCO 'MOJI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87603485
Word Mark
COCO 'MOJI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-04-19
Filing Date
2017-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050103, 241721, 270305 - Palm trees. Emoticons (icons expressing emotions). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-01-22
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FIRST, VIVIAN M
Statements
Indication of Colors claimed
The color(s) white, brown, green, red, gray and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COCO"
Description of Mark
The mark consists of the wording "COCO 'MOJI" in white bubble letters outlined in the color brown. There is a green coconut tree to the right of the wording. The "O" of "'MOJI" is a smiling coconut with a gray and white face and coconuts for eyes. One eye is a coconut cut in half, outlined in brown with a white and gray center, and the other eye is a brown coconut that remains unopened outlined in black with a white eye. Each eye contains a green iris. Below the eyes is a black mouth with a red tongue and white teeth. This gray face is duplicated above the "JI" in "'MOJI" with a different smiling expression.
Goods and Services
Frozen confectionery; Frozen confections; Frozen confections, namely, freezer bars; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Frozen flavoured waters; Frozen juice bars; Water ice
Goods and Services
Frozen fruit-based beverages; Frozen fruit beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-15
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-09-15
Primary Code
032
Correspondences
Name
Stephen B. Schott
Address
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Trademark Events
| Event Date | Event Description |
| 2017-09-14 | NEW APPLICATION ENTERED IN TRAM |
| 2017-09-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-10-31 | ASSIGNED TO EXAMINER |
| 2017-10-31 | NON-FINAL ACTION WRITTEN |
| 2017-10-31 | NON-FINAL ACTION E-MAILED |
| 2017-10-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-30 | SUSPENSION LETTER WRITTEN |
| 2018-04-30 | CORRESPONDENCE E-MAILED |
| 2018-04-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-06-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-11-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-16 | ASSIGNED TO LIE |
| 2018-12-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-12-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-12-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-12-14 | EXAMINERS AMENDMENT E-MAILED |
| 2018-12-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-12-14 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-22 | PUBLISHED FOR OPPOSITION |
| 2019-01-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-09-19 | TEAS EXTENSION RECEIVED |
| 2019-09-19 | EXTENSION 1 FILED |
| 2019-09-19 | EXTENSION 1 GRANTED |
| 2019-09-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-03-19 | TEAS EXTENSION RECEIVED |
| 2020-03-19 | EXTENSION 2 FILED |
| 2020-03-19 | EXTENSION 2 GRANTED |
| 2020-03-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-09-21 | TEAS EXTENSION RECEIVED |
| 2020-09-21 | EXTENSION 3 FILED |
| 2020-09-21 | EXTENSION 3 GRANTED |
| 2020-09-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-19 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-04-19 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
