LOCALLY - Trademark Details
Status: 700 - Registered
Serial Number
87602780
Registration Number
5593308
Word Mark
LOCALLY
Status
700 - Registered
Status Date
2018-10-30
Filing Date
2017-09-11
Registration Number
5593308
Registration Date
2018-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525 - Other natural phenomena and observable events.
Published for Opposition Date
2018-08-14
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CORNWELL, ANDREA B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LOCALLY"
Description of Mark
The mark consists of the stylized word "LOCALLY" with rays extending outwardly from the left, top and right of the word.
Goods and Services
Spreads, namely, nut-based spreads, cheese spreads, fruit spreads; trail mixes consisting primarily of nuts, seeds, dried fruit and also including chocolate
Goods and Services
Sauces, trail mixes consisting primarily of granola, pretzels, popcorn and crackers, and also including dried fruit, chocolate, processed nuts; spreads, namely, cocoa spreads, spreads consisting primarily of emulsified biscuits or cookies
Goods and Services
Fruit juices, coconut water, coconut juice drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-15
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-09-15
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THEODORE R. REMAKLUS
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Philippines | False |
Trademark Events
| Event Date | Event Description |
| 2017-09-14 | NEW APPLICATION ENTERED IN TRAM |
| 2017-09-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-12-14 | ASSIGNED TO EXAMINER |
| 2017-12-19 | NON-FINAL ACTION WRITTEN |
| 2017-12-19 | NON-FINAL ACTION E-MAILED |
| 2017-12-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-14 | PUBLISHED FOR OPPOSITION |
| 2018-08-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-30 | REGISTERED-PRINCIPAL REGISTER |
