FLORIDA CRACKER BEEF JERKY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87599102
Word Mark
FLORIDA CRACKER BEEF JERKY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-07-17
Filing Date
2017-09-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031303 - Horns (alone, not part of heads), antlers.
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CORNWELL, ANDREA B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEEF JERKY"
Description of Mark
The mark consists of The words FLORIDA CRACKER BEEF JERKY having bull horns protruding from the ends of "CRACKER".
Goods and Services
Beef jerky
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-13
Primary Code
029
First Use Anywhere Date
2017-01-04
First Use In Commerce Date
2017-01-04
Correspondences
Name
WILLIAM M. HOBBY III
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-09-11 | NEW APPLICATION ENTERED IN TRAM |
| 2017-09-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-12-12 | ASSIGNED TO EXAMINER |
| 2017-12-14 | NON-FINAL ACTION WRITTEN |
| 2017-12-14 | NON-FINAL ACTION E-MAILED |
| 2017-12-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-17 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-07-17 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
