N'AWLINS FRENCH MARKET NEW ORLEANS LOUISIANA - Trademark Details
Status: 700 - Registered
Serial Number
87598499
Registration Number
5548813
Word Mark
N'AWLINS FRENCH MARKET NEW ORLEANS LOUISIANA
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2017-09-06
Registration Number
5548813
Registration Date
2018-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 032105, 032126, 051102, 051104, 051109, 090506, 110101, 110110, 240907 - Smoke, steam and vapor. Alligators, crocodiles. Costumed reptiles, frogs and snails and those with human attributes. Onions, leeks, spring onions, garlic. Tomatoes. Peppers. Chef's hat. Spoons. Pepper, spice and coffee mills; salt cellars and shakers (non-electric). Banners.
Published for Opposition Date
2018-06-12
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LEE-RICHARDSON HA, BRI
Statements
Indication of Colors claimed
The color(s) red, yellow, white, green, black, maroon and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRENCH MARKET", "NEW ORLEANS" AND "LOUISIANA"
Description of Mark
The mark consists of the word "N'AWLINS" in red scripted font outlined in black, slanted upwards at the top. A green and black alligator with a red tongue outlined in black and with blue and white eyes outlined in black wearing a white chef's hat outlined in black and blue on its head and a red bandanna outlined in black around the neck, a white shaker outlined in black with a yellow top outlined in black in one hand and a yellow spoon outlined in black in another. The alligator is standing over a black pot with the white words "FRENCH MARKET" and with white steam outlined in black emanating from the pot and the spoon. A red, yellow and green tomato outlined in black, red, green and yellow peppers outlined in black, white and yellow garlic outlined in black and a white and yellow onion outlined in black surround the pot. A maroon banner outlined in black and featuring two horizontal white stripes at top and bottom, and at the bottom with the yellow words "NEW ORLEANS" and "LOUISIANA" outlined in black and separated by a yellow bullet point outlined in black. The background is used to show placement, and is not claimed as a feature of the mark.
Goods and Services
Restaurant and café services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-09-12
Primary Code
043
First Use Anywhere Date
1989-09-21
First Use In Commerce Date
1989-10-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Taylor M. Norton, Reg. No. 65050
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-09-09 | NEW APPLICATION ENTERED IN TRAM |
2017-09-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-10-31 | ASSIGNED TO EXAMINER |
2017-11-07 | NON-FINAL ACTION WRITTEN |
2017-11-07 | NON-FINAL ACTION E-MAILED |
2017-11-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-05 | ASSIGNED TO EXAMINER |
2018-03-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-12 | ASSIGNED TO LIE |
2018-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-12 | PUBLISHED FOR OPPOSITION |
2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-28 | REGISTERED-PRINCIPAL REGISTER |