KAIF FOODS - Trademark Details
Status: 700 - Registered
Serial Number
87598602
Registration Number
5846098
Word Mark
KAIF FOODS
Status
700 - Registered
Status Date
2019-08-27
Filing Date
2017-09-06
Registration Number
5846098
Registration Date
2019-08-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-11-27
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Egg cups of precious metal
Goods and Services
Compote; Dried fruits; Dried lentils; Edible oils and fats; Eggs; Jams; Jellies; Meat; Meat extracts; Meat, fish, poultry and game, not live; Milk; Processed nuts; Seasoned nuts; preserved, frozen, dried and cooked fruits
Goods and Services
Bread; Candies; Chocolate; Cocoa; Coffee; Dried herbs; Edible ices; Flour; Honey; Mustard; Pastry; Processed grains; Processed seeds for use as a seasoning; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Treacle; Vinegar; Yeast; Baking powder; Processed seeds used as a flavoring for foods and beverages
Goods and Services
Soft drinks; Non-alcoholic fruit juice beverages
Translation of Words in Mark
The English translation of "Kaif" in the mark is "Enjoy".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-12
Primary Code
029
First Use Anywhere Date
2019-04-01
First Use In Commerce Date
2019-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-12
Primary Code
030
First Use Anywhere Date
2019-04-01
First Use In Commerce Date
2019-04-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-09-12
Primary Code
032
First Use Anywhere Date
2019-04-01
First Use In Commerce Date
2019-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
VITAPLUS US INC.
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| United Kingdom | False |
Trademark Events
| Event Date | Event Description |
| 2017-09-09 | NEW APPLICATION ENTERED IN TRAM |
| 2017-09-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-11 | ASSIGNED TO EXAMINER |
| 2018-01-05 | NON-FINAL ACTION WRITTEN |
| 2018-01-05 | NON-FINAL ACTION E-MAILED |
| 2018-01-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-23 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2018-01-23 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2018-01-23 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-01-23 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-22 | ASSIGNED TO LIE |
| 2018-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-31 | FINAL REFUSAL WRITTEN |
| 2018-05-31 | FINAL REFUSAL E-MAILED |
| 2018-05-31 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-10-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-10-24 | EXAMINERS AMENDMENT E-MAILED |
| 2018-10-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-10-25 | EXAMINER'S AMENDMENT ENTERED |
| 2018-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-27 | PUBLISHED FOR OPPOSITION |
| 2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-06-30 | TEAS STATEMENT OF USE RECEIVED |
| 2019-07-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-06-30 | USE AMENDMENT FILED |
| 2019-07-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-07-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-07-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-08-27 | REGISTERED-PRINCIPAL REGISTER |
