FOUNDED ON TRUST, INSPIRED BY FOOD - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87598147
Serial Number
87598147
Registration Number
5932561
Word Mark
FOUNDED ON TRUST, INSPIRED BY FOOD
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2017-09-06
Registration Number
5932561
Registration Date
2019-12-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MAI, TINA HSIN
Statements
Goods and Services
Preparations made from cereals, namely, cereal bars, biscuits made with cereals, bread made with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; dough for viennese pastries, including dough for croissants, dough for pains aux raisins, brioche dough, dough for viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals, namely, frozen cereal bars, frozen biscuits made with cereals, frozen bread made with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations; food preparations, in particular frozen garnishes and fillings based on flour; frozen pancakes; frozen pancakes
Goods and Services
Retail store and wholesale store featuring preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes
Goods and Services
catering
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-12
Primary Code
030
First Use Anywhere Date
2018-11-01
First Use In Commerce Date
2018-11-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-09-12
Primary Code
035
First Use Anywhere Date
2018-11-01
First Use In Commerce Date
2018-11-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-09-12
Primary Code
043
First Use Anywhere Date
2018-11-01
First Use In Commerce Date
2018-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
AMY WRIGHT
Address
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Trademark Events
Event DateEvent Description
2017-09-09NEW APPLICATION ENTERED IN TRAM
2017-09-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-11ASSIGNED TO EXAMINER
2017-12-15NON-FINAL ACTION WRITTEN
2017-12-15NON-FINAL ACTION E-MAILED
2017-12-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-06-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-06-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-13TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-04FINAL REFUSAL WRITTEN
2018-07-04FINAL REFUSAL E-MAILED
2018-07-04NOTIFICATION OF FINAL REFUSAL EMAILED
2018-12-18EXAMINERS AMENDMENT -WRITTEN
2018-12-18EXAMINERS AMENDMENT E-MAILED
2018-12-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-12-18EXAMINER'S AMENDMENT ENTERED
2018-12-18APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-12PUBLISHED FOR OPPOSITION
2019-02-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-10-07TEAS EXTENSION RECEIVED
2019-10-07EXTENSION 1 FILED
2019-10-07EXTENSION 1 GRANTED
2019-10-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-10-08TEAS STATEMENT OF USE RECEIVED
2019-10-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-10-08USE AMENDMENT FILED
2019-10-25STATEMENT OF USE PROCESSING COMPLETE
2019-11-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-11-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-12-10REGISTERED-PRINCIPAL REGISTER