CÉRÉLIA - Trademark Details
Status: 700 - Registered
Serial Number
87598251
Registration Number
5932562
Word Mark
CÉRÉLIA
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2017-09-06
Registration Number
5932562
Registration Date
2019-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705, 261706 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MAI, TINA HSIN
Statements
Indication of Colors claimed
The color(s) yellow, orange, and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of word "Cérélia" displayed in stylized brown letters and situated between two horizontal bars on each side, whereas the top bar is yellow and the bottom bar is orange.
Goods and Services
Preparations made from cereals, namely, cereal bars, biscuits made with cereals, bread made with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; dough for viennese pastries, including dough for croissants, dough for pains aux raisins, brioche dough, dough for viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals, namely, frozen cereal bars, frozen biscuits made with cereals, frozen bread made with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations; food preparations, in particular frozen garnishes and fillings based on flour; frozen pancakes; frozen pancakes
Goods and Services
Retail store and wholesale store featuring preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes
Goods and Services
catering
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-12
Primary Code
030
First Use Anywhere Date
2018-11-01
First Use In Commerce Date
2018-11-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-09-12
Primary Code
035
First Use Anywhere Date
2018-11-01
First Use In Commerce Date
2018-11-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-09-12
Primary Code
043
First Use Anywhere Date
2018-11-01
First Use In Commerce Date
2018-11-01
Current Trademark Owners
Trademark Owner History
Correspondences
Name
AMY WRIGHT
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-09-09 | NEW APPLICATION ENTERED IN TRAM |
| 2017-09-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-12-11 | ASSIGNED TO EXAMINER |
| 2017-12-15 | NON-FINAL ACTION WRITTEN |
| 2017-12-15 | NON-FINAL ACTION E-MAILED |
| 2017-12-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-04 | FINAL REFUSAL WRITTEN |
| 2018-07-04 | FINAL REFUSAL E-MAILED |
| 2018-07-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-12-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-12-18 | EXAMINERS AMENDMENT E-MAILED |
| 2018-12-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-12-18 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-12 | PUBLISHED FOR OPPOSITION |
| 2019-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-10-07 | TEAS EXTENSION RECEIVED |
| 2019-10-07 | EXTENSION 1 FILED |
| 2019-10-07 | EXTENSION 1 GRANTED |
| 2019-10-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-10-08 | TEAS STATEMENT OF USE RECEIVED |
| 2019-10-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-10-08 | USE AMENDMENT FILED |
| 2019-10-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-11-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-11-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-12-10 | REGISTERED-PRINCIPAL REGISTER |
