PESTAMORE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87597974
Word Mark
PESTAMORE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-06-03
Filing Date
2017-09-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260328 - Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2018-03-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, AISHA CLARKE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Pestamore" in stylized lettering with a design element.
Goods and Services
Bean dips; tomato paste; soup concentrates; canned cooked meat; canned fruits; canned legumes; canned fish; vegetable marrow paste; meat extracts; tomato extracts; foie gras; meat-based mousses; legume mousses; fish mousses; chicken mousses; garlic-based spreads; meat-based spreads; fruit-based spreads; hazelnut spreads; olive pastes; vegetable pastes; processed olive purée; processed algae for human consumption
Goods and Services
Pesto; pesto sauce; meat gravies; ketchup; curry sauce; chili sauce; barbecue sauce; hot chili pepper sauce; tomato sauce; hot sauce; tartar sauce; teriyaki sauce; savory sauces used as condiments; gravy mixes; spicy soya sauce; dressings for salad; pasta sauce; meat gravy based seasoning mixes; chutneys, being condiments; chili seasonings; taco seasonings; preserved garden herbs as seasonings; processed herbs
Goods and Services
Live plants; natural plants and flowers; dried plants; natural flowering plants; algae, unprocessed, for human or animal consumption; fresh garden herbs; fresh legumes; fresh lettuce; fresh nuts; fresh potatoes; fresh mushrooms; fresh garlic; fresh hazelnuts; fresh bean sprouts; fresh fruits and vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-12
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-09-12
Primary Code
031
Correspondences
Name
JAMIE E. STERNBERG
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-09-09 | NEW APPLICATION ENTERED IN TRAM |
| 2017-09-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-12-11 | ASSIGNED TO EXAMINER |
| 2017-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-26 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-01-08 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-19 | ASSIGNED TO LIE |
| 2018-01-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-02-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-06 | PUBLISHED FOR OPPOSITION |
| 2018-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-10-26 | TEAS EXTENSION RECEIVED |
| 2018-10-26 | EXTENSION 1 FILED |
| 2018-10-26 | EXTENSION 1 GRANTED |
| 2018-10-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-06-03 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-06-03 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
