SWEETS BY SKIP - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87593410
Serial Number
87593410
Registration Number
5782399
Word Mark
SWEETS BY SKIP
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2017-09-01
Registration Number
5782399
Registration Date
2019-06-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-07-17
Law Office Assigned Location Code
N30
Employee Name
MAIHOS, JESSIE ANDREA
Statements
In Another Form Statement
07-10-2016
In Another Form Statement
07-10-2016
Disclaimer with Predetermined Text
"SWEETS"
Goods and Services
Fruit-based organic food snacks also containing sugar; Nut-based snack foods; Vegetable-based snack foods; Animal fat-based snack foods; Cheese-based snack foods; Dips; Fruit-based organic food bars, also containing sugar; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Seed-based snack foods; Snack dips; Sweet corn-based snack foods
Goods and Services
Cakes; Cookies; Cookies and crackers; Cookies with nuts; Bakery products, namely, sweet bakery goods; Candies; Candy for food; Cereal-based snack foods; Chocolate cakes; Chocolate food beverages not being dairy-based or vegetable based; Coffee-based snack foods; Cup cakes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Gluten-free bread; Gluten-free pasta; Grain-based food bars also containing sugar; Grain-based snack foods; Iced cakes; Multigrain-based snack foods; Rice-based snack foods; Snack foods, namely, chocolate-based snack foods; Wheat-based snack foods; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake pops; Cookie dough; Cookie mixes; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Candy cake decorations; Candy decorations for cakes; Chocolate covered cookies; Chocolate-based fillings for cakes and pies; Edible cake decorations; Edible cookie dough not intended for baking; Edible decorations for cakes; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen yogurt pies and cakes; Frozen cake and cookie batter; Fruit cakes; Mint-based sweets; Peppermint sweets; Snack cakes; Sponge cakes; Sugarfree sweets; Sugarless sweets; Vegan cakes; Vegan cookies; Wafer biscuits; Wafer sticks
Goods and Services
Restaurant and catering services; Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Contract food and beverage services; Fast casual restaurants featuring baked foods; Mobile café services for providing food and drink; Mobile restaurant services; Restaurant services featuring baked goods; Restaurant services, including sit-down service of food and take-out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-09
Primary Code
029
First Use Anywhere Date
2016-07-10
First Use In Commerce Date
2016-07-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-09
Primary Code
030
First Use Anywhere Date
2016-07-10
First Use In Commerce Date
2016-07-10
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-09-09
Primary Code
043
First Use Anywhere Date
2016-07-10
First Use In Commerce Date
2017-03-01
Current Trademark Owners
Party Name
Argenta Services, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Argenta Services, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Argenta Services, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Argenta Services, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Steve Skipper
Address
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Trademark Events
Event DateEvent Description
2017-09-05NEW APPLICATION ENTERED IN TRAM
2017-09-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-07ASSIGNED TO EXAMINER
2017-12-16NON-FINAL ACTION WRITTEN
2017-12-16NON-FINAL ACTION E-MAILED
2017-12-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-05-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-18ASSIGNED TO LIE
2018-05-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-21TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-06APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-06-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-07-17PUBLISHED FOR OPPOSITION
2018-07-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-09-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-09-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-12-11TEAS STATEMENT OF USE RECEIVED
2019-01-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-12-11USE AMENDMENT FILED
2019-01-12STATEMENT OF USE PROCESSING COMPLETE
2019-02-04SU - NON-FINAL ACTION - WRITTEN
2019-02-04NON-FINAL ACTION E-MAILED
2019-02-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-14TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-05-16NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-06-18REGISTERED-PRINCIPAL REGISTER