Meats; Luncheon meats; Cured meats; Cooked meat dishes; Processed meats, namely, hams, sausages, salamis, bologna, chorizo, pastrami, loin, turkey breast, pig's feet, sliced beef, pork sausage, turkey sausage, roast beef, pepperoni, bacon; Dairy-based dips; Dairy-based food beverages; Dairy-based spreads; Cheese; Butter; Margarine; Cream; Yogurts; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal