DAWN - Trademark Details
Status: 700 - Registered
Serial Number
87591769
Registration Number
5917560
Word Mark
DAWN
Status
700 - Registered
Status Date
2019-11-26
Filing Date
2017-08-31
Registration Number
5917560
Registration Date
2019-11-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-10
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
BURCH, JILLIAN RENEE
Statements
Goods and Services
fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings, all for baked goods and excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat
Goods and Services
non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder
Goods and Services
syrups for making beverages, namely, syrups for flavoring beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-08
Primary Code
029
First Use Anywhere Date
1982-07-01
First Use In Commerce Date
1982-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-07
Primary Code
030
First Use Anywhere Date
1982-07-01
First Use In Commerce Date
1982-07-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-09-08
Primary Code
032
First Use Anywhere Date
1982-07-01
First Use In Commerce Date
1982-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Todd L. Moore
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0104894
Original Filing Date USPTO
2021-02-01
International Registration Number
1584207
International Registration Date
2021-02-01
International Status Code
480
International Renewal Date
2031-02-01
| Madrid History Events | ||
| Date | Code | Description |
| 2021-02-01 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-04-02 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2021-02-05 | MCERT | MANUALLY CERTIFIED |
| 2021-02-05 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2017-09-04 | NEW APPLICATION ENTERED IN TRAM |
| 2017-09-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-06 | ASSIGNED TO EXAMINER |
| 2017-12-06 | NON-FINAL ACTION WRITTEN |
| 2017-12-06 | NON-FINAL ACTION E-MAILED |
| 2017-12-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-29 | NON-FINAL ACTION WRITTEN |
| 2018-06-29 | NON-FINAL ACTION E-MAILED |
| 2018-06-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2018-12-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-12-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-02 | FINAL REFUSAL WRITTEN |
| 2019-01-02 | FINAL REFUSAL E-MAILED |
| 2019-01-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-07-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-11 | ASSIGNED TO EXAMINER |
| 2019-07-25 | ASSIGNED TO EXAMINER |
| 2019-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-05 | ASSIGNED TO LIE |
| 2019-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-10 | PUBLISHED FOR OPPOSITION |
| 2019-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-26 | REGISTERED-PRINCIPAL REGISTER |
