BEING BETTER MATTERS - Trademark Details
Status: 700 - Registered
Serial Number
87587031
Registration Number
5704226
Word Mark
BEING BETTER MATTERS
Status
700 - Registered
Status Date
2019-03-19
Filing Date
2017-08-28
Registration Number
5704226
Registration Date
2019-03-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-06-26
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ADEYIGA, ADETAYO JANET
Statements
Goods and Services
Nut-based snack bars; Nut-based snack foods; Snack mix consisting primarily of processed nuts, and also including one or more of the following, namely, oats, granola, quinoa, wafers, muesli, nut butter and chocolate; Organic nut and seed-based snack bars
Goods and Services
Chocolate-based ready-to-eat food bars; Chocolate based ingredient for use in confectioneries; Chocolate confections, namely, chocolate combined with one or more of the following, namely, oats, nuts, granola, quinoa, wafers, muesli and nut butter; Chocolates and chocolate based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Grain-based food bars also containing chocolate and one or more of the following, namely, oats, nuts, granola, quinoa, wafers, muesli, and nut butter; Grain-based food bars also containing protein; Grain-based food bars also containing fiber; Grain-based food bars also containing protein and fiber; Grain-based snack foods; Granola snacks; Granola-based snack bars; Quinoa-based snack foods; Quinoa-based food bars; Snack foods, namely, chocolate-based snack foods; Cereal-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-05
Primary Code
029
First Use Anywhere Date
2018-04-27
First Use In Commerce Date
2018-04-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-05
Primary Code
030
First Use Anywhere Date
2018-04-27
First Use In Commerce Date
2018-04-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KENNETH SIDLE
Address
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Trademark Events
| Event Date | Event Description |
| 2017-08-31 | NEW APPLICATION ENTERED IN TRAM |
| 2017-09-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-08 | ASSIGNED TO EXAMINER |
| 2017-11-10 | NON-FINAL ACTION WRITTEN |
| 2017-11-10 | NON-FINAL ACTION E-MAILED |
| 2017-11-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-15 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-05-15 | PETITION TO REVIVE-GRANTED |
| 2018-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-15 | NOTICE OF REVIVAL - E-MAILED |
| 2018-05-22 | ASSIGNED TO LIE |
| 2018-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-23 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-23 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-26 | PUBLISHED FOR OPPOSITION |
| 2018-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-01-19 | TEAS STATEMENT OF USE RECEIVED |
| 2019-02-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-01-19 | USE AMENDMENT FILED |
| 2019-02-11 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-02-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-02-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-03-19 | REGISTERED-PRINCIPAL REGISTER |
