LMSK HT-SKL HOUTSKOOL DUMPLINGS - Trademark Details
Status: 700 - Registered
Serial Number
87582742
Registration Number
5562466
Word Mark
LMSK HT-SKL HOUTSKOOL DUMPLINGS
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2017-08-24
Registration Number
5562466
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261111 - Clusters and sheaves of other grains, including stalks of grains. Rectangles divided twice into three sections.
Published for Opposition Date
2017-12-19
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
RYDLAND, STEPHANIE DIA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DUMPLINGS"
Description of Mark
The mark consists of the words "HOUTSKOOL DUMPLINGS" within a rectangle with the designation "HT-SKL" and in an overlying rectangle, and to the left the letters "LMSK" incorporated into a fanciful grain design, the entire logo disposed within a rectangle.
Goods and Services
Dumpling skins; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Fish dumplings; Flour for making dumplings of glutinous rice; Flour-based dumplings; Jiaozi (stuffed dumplings); Korean-style dumplings (mandu); Pelmeni; Rice dumplings; Shrimp dumplings; Sweet dumplings (dango); Vareniki
Goods and Services
Catering services
Translation of Words in Mark
The English translation of "HOUTSKOOL" in the mark is "CHARCOAL".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-30
Primary Code
030
First Use Anywhere Date
2017-09-04
First Use In Commerce Date
2017-09-04
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-30
Primary Code
043
First Use Anywhere Date
2017-09-04
First Use In Commerce Date
2017-09-04
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SCOTT W. KELLEY
Address
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Trademark Events
| Event Date | Event Description |
| 2017-08-28 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-10-25 | ASSIGNED TO EXAMINER |
| 2017-10-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-25 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-25 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-08 | ASSIGNED TO LIE |
| 2017-11-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-19 | PUBLISHED FOR OPPOSITION |
| 2017-12-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-06-29 | TEAS STATEMENT OF USE RECEIVED |
| 2018-07-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-06-29 | USE AMENDMENT FILED |
| 2018-07-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-08-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-08-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-09-11 | REGISTERED-PRINCIPAL REGISTER |
| 2021-12-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
