Cocoa; Cocoa beverages with milk; Cocoa powder; Cocoa-based beverages; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Coffee-based snack foods; Honey; Honey buns; Honey substitutes; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages also containing honey; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Acanthopanax tea (Ogapicha); Artificial coffee; Artificial coffee and tea; Barley tea; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Black tea; Caffeine-free coffee; Candy with cocoa; Chai tea; Chamomile tea; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chinese matrimony vine tea (Gugijacha); Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Citron tea; Coffee and tea; Coffee cherry tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal honey; Herbal tea; Iced coffee; Iced tea; Instant coffee; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Matcha; Mixes for making tea; Mixes for making kombucha tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Oolong tea; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Red ginseng tea; Roasted coffee beans; Roasted barley tea; Rooibos tea; Rosemary tea; Sage tea; Sparkling tea; Sugar-coated coffee beans; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Unroasted coffee; Vegetal preparations for use as coffee substitutes; White tea; White lotus tea (Baengnyeoncha)