LEGNANO - Trademark Details
Status: 700 - Registered
Serial Number
87578110
Registration Number
5917559
Word Mark
LEGNANO
Status
700 - Registered
Status Date
2019-11-26
Filing Date
2017-08-22
Registration Number
5917559
Registration Date
2019-11-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-10
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Goods and Services
Artichokes, preserved; Canned processed olives; Charcuterie; Cured meats; Cut vegetables; Olive pastes; Olives, preserved; Onions, preserved; Pepperoni; Pickled onions; Preserved vegetables (in oil); Preserved, dried and cooked vegetables; Tomato extracts; Vegetables, preserved; Canned tomatoes; Peeled tomatoes; Preserved fruits and vegetables; Preserved, dried and cooked olives; Processed artichokes; Processed eggplant; Processed olive puree; Processed olives; Processed onions; Processed tomatoes; Processed stuffed olives; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond
Goods and Services
Capers; Croutons; Sauces; Artichoke sauce; Cheese sauce; Chili sauce; Pesto sauce; Picante sauce; Salad sauces; Tomato sauce; Tomato-based salsa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Correspondences
Name
JOHN ALUMIT
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-08-11 | 302017000093 | Italy | True |
Trademark Events
| Event Date | Event Description |
| 2017-08-25 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-28 | ASSIGNED TO EXAMINER |
| 2017-12-05 | SUSPENSION LETTER WRITTEN |
| 2017-12-05 | LETTER OF SUSPENSION E-MAILED |
| 2017-12-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-06-20 | ASSIGNED TO LIE |
| 2018-06-27 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-06-28 | SUSPENSION INQUIRY WRITTEN |
| 2018-06-28 | INQUIRY TO SUSPENSION E-MAILED |
| 2018-06-28 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2018-12-21 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-12-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-28 | SUSPENSION LETTER WRITTEN |
| 2018-12-28 | LETTER OF SUSPENSION E-MAILED |
| 2018-12-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-06-28 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-23 | NON-FINAL ACTION WRITTEN |
| 2019-07-23 | NON-FINAL ACTION E-MAILED |
| 2019-07-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-10 | PUBLISHED FOR OPPOSITION |
| 2019-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-26 | REGISTERED-PRINCIPAL REGISTER |
