FRESHLY ROLLED WITH LOVE - Trademark Details
Status: 700 - Registered
Serial Number
87577547
Registration Number
5824060
Word Mark
FRESHLY ROLLED WITH LOVE
Status
700 - Registered
Status Date
2019-08-06
Filing Date
2017-08-21
Registration Number
5824060
Registration Date
2019-08-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020307, 020324, 050525, 081106, 261121, 280103 - Asian-Pacific women. Stylized women, including women depicted in caricature form. Other flowers including daffodils and irises. Fish and sea-food products cooked or prepared for eating. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
The color(s) red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SUSHI OSAKA"
Description of Mark
The mark consists of the following: the stylized white wording "FRESHLY ROLLED WITH LOVE" above a red and white rendering of shrimp sushi left of three red flowers outlined in white. The flowers appear above the black word "OISHII", which is outline in white and appears above the red wording "SUSHI OSAKA". Over the "OSAKA" element is a rendering of an Asian woman in white with black hair and having a red collar on her white garments and two white Chinese characters followed by two red flowers outlined in white. The background is red with the bottom quarter being white.
Goods and Services
Sushi
Translation of Words in Mark
The English translation of "OISHII" in the mark is "DELICIOUS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
030
First Use Anywhere Date
2013-04-23
First Use In Commerce Date
2013-04-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Justin Lampel
Address
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Trademark Events
| Event Date | Event Description |
| 2017-08-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-15 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-09-15 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2017-11-27 | ASSIGNED TO EXAMINER |
| 2017-11-27 | NON-FINAL ACTION WRITTEN |
| 2017-11-27 | NON-FINAL ACTION E-MAILED |
| 2017-11-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-14 | FINAL REFUSAL WRITTEN |
| 2018-06-14 | FINAL REFUSAL E-MAILED |
| 2018-06-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-12-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-12-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-12-13 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-12-18 | ASSIGNED TO LIE |
| 2018-12-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2018-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-24 | SUSPENSION LETTER WRITTEN |
| 2018-12-24 | LETTER OF SUSPENSION E-MAILED |
| 2018-12-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-12-27 | DATA MODIFICATION COMPLETED |
| 2019-03-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-29 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-29 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-09 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-10 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-21 | PUBLISHED FOR OPPOSITION |
| 2019-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-06 | REGISTERED-PRINCIPAL REGISTER |
