WELLMADE CHOCO BAR CAKE - Trademark Details
Status: 700 - Registered
Serial Number
87570719
Registration Number
5482696
Word Mark
WELLMADE CHOCO BAR CAKE
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2017-08-16
Registration Number
5482696
Registration Date
2018-05-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-02-06
Law Office Assigned Location Code
N60
Employee Name
BAKER, JORDAN A
Statements
Disclaimer with Predetermined Text
"CHOCO BAR CAKE"
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-22
Primary Code
030
First Use Anywhere Date
2018-04-01
First Use In Commerce Date
2018-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
UBC FOOD DISTRIBUTORS INC
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3690851 |
Trademark Events
| Event Date | Event Description |
| 2017-08-21 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-20 | ASSIGNED TO EXAMINER |
| 2017-11-20 | NON-FINAL ACTION WRITTEN |
| 2017-11-20 | NON-FINAL ACTION E-MAILED |
| 2017-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-30 | FINAL REFUSAL WRITTEN |
| 2017-11-30 | FINAL REFUSAL E-MAILED |
| 2017-11-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-11-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-12-09 | ASSIGNED TO LIE |
| 2017-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-06 | PUBLISHED FOR OPPOSITION |
| 2018-02-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-03 | TEAS STATEMENT OF USE RECEIVED |
| 2018-04-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-04-03 | USE AMENDMENT FILED |
| 2018-04-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-04-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-04-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-05-29 | REGISTERED-PRINCIPAL REGISTER |
