GOURMETNUT - Trademark Details
Status: 700 - Registered
Serial Number
87560565
Registration Number
5471437
Word Mark
GOURMETNUT
Status
700 - Registered
Status Date
2018-05-15
Filing Date
2017-08-08
Registration Number
5471437
Registration Date
2018-05-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-01-02
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
CANTOR, JILLIAN REDDIN
Statements
Goods and Services
Dried fruits; processed nuts; snack mix consisting of processed seeds; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; salad toppings, namely, processed nuts, prepared nuts, candied nuts, roasted nuts, seasoned nuts, shelled nuts, processed edible seeds not being seasonings or flavorings, dried beans, dried lentils, dried fruits, dried vegetables and dried meat
Goods and Services
Seasonings; salts, namely, flavored salts, cooking salts, sea salts for cooking, smoked salts for cooking; dried herbs; Instant coffee; coffee
Goods and Services
Smoothies; dried vegetables in powder form used in the making of beverages and smoothies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-14
Primary Code
029
First Use Anywhere Date
2009-12-00
First Use In Commerce Date
2009-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-14
Primary Code
030
First Use Anywhere Date
2015-02-00
First Use In Commerce Date
2015-02-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-08-14
Primary Code
032
First Use Anywhere Date
2017-09-00
First Use In Commerce Date
2017-09-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Claire F. Hawkins
Address
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Trademark Events
| Event Date | Event Description |
| 2017-08-11 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-09 | ASSIGNED TO EXAMINER |
| 2017-11-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-11-14 | EXAMINERS AMENDMENT E-MAILED |
| 2017-11-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-11-14 | EXAMINER'S AMENDMENT ENTERED |
| 2017-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-27 | ASSIGNED TO LIE |
| 2017-12-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-02 | PUBLISHED FOR OPPOSITION |
| 2018-01-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-03-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-03-08 | TEAS STATEMENT OF USE RECEIVED |
| 2018-03-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-03-08 | USE AMENDMENT FILED |
| 2018-03-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-04-05 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2018-04-05 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-05 | EXAMINER'S AMENDMENT ENTERED |
| 2018-04-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-04-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-05-15 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-12-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
