SZECHUAN SPICY NO. 1 - Trademark Details
Status: 700 - Registered
Serial Number
87560367
Registration Number
5499447
Word Mark
SZECHUAN SPICY NO. 1
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2017-08-08
Registration Number
5499447
Registration Date
2018-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 051109, 280103 - Flames emanating from objects, numbers or words. Peppers. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-01-30
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LE, KHANH M
Statements
Indication of Colors claimed
The colors black, red, light red and maroon are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHUAN WEI", THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "HOA", THE NUMBER "1" AND THE WORDS AND NUMBER "SZECHUAN SPICY NO. 1"
Description of Mark
The mark consists a stylized design of a light red, red and maroon pepper with a black stem and red and maroon flames to the left of the pepper. To the right of the pepper appear two Chinese characters, the number "1" and a third Chinese character all appearing in the colors red and maroon with the words "Szechuan spicy no. 1" appearing in black stylized lettering below.
Goods and Services
Cooking sauces
Transliteration Statement
The non-Latin characters in the mark transliterate to "chuan wei" "hao" and this means "hot spicy" ," number" in English.
Translation of Words in Mark
The English translation of ??1? in the mark is Hot spicy taste number one.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-14
Primary Code
030
First Use Anywhere Date
2017-11-01
First Use In Commerce Date
2017-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
KAO H LU
Address
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Trademark Events
| Event Date | Event Description |
| 2017-08-11 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-11-09 | ASSIGNED TO EXAMINER |
| 2017-11-14 | NON-FINAL ACTION WRITTEN |
| 2017-11-14 | NON-FINAL ACTION E-MAILED |
| 2017-11-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-11-28 | EXAMINERS AMENDMENT E-MAILED |
| 2017-11-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-11-28 | EXAMINER'S AMENDMENT ENTERED |
| 2017-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-19 | ASSIGNED TO LIE |
| 2018-01-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-30 | PUBLISHED FOR OPPOSITION |
| 2018-01-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-11 | TEAS STATEMENT OF USE RECEIVED |
| 2018-05-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-04-11 | USE AMENDMENT FILED |
| 2018-05-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-05-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-05-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-06-19 | REGISTERED-PRINCIPAL REGISTER |
