TOSSINI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87559115
Serial Number
87559115
Registration Number
5553236
Word Mark
TOSSINI
Status
700 - Registered
Status Date
2018-09-04
Filing Date
2017-08-07
Registration Number
5553236
Registration Date
2018-09-04
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2018-06-19
Attorney Name
Kit M. Stetina
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "TOSSINI" in stylized font.
Goods and Services
Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats
Goods and Services
Bakery goods; focaccia bread; Coffee, tea, cocoa, sugar, rice, tapioca, sago; coffee substitutes; Flour; Breakfast cereals, bread, pastry; Frozen confections, namely, ices, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces; Spices; Ice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-10
Primary Code
030
Current Trademark Owners
Party Name
Panificio Pasticceria Tossini 1 S.p.A.
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Panificio Pasticceria Tossini 1 S.p.A.
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Panificio Pasticceria Tossini 1 S.p.A.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Panificio Pasticceria Tossini 1 S.p.A.
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KIT M. STETINA
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EMFalse
Trademark Events
Event DateEvent Description
2017-08-10NEW APPLICATION ENTERED IN TRAM
2017-08-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-08-18TEAS VOLUNTARY AMENDMENT RECEIVED
2017-08-31ASSIGNED TO LIE
2017-09-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-01TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2017-11-08ASSIGNED TO EXAMINER
2017-11-08NON-FINAL ACTION WRITTEN
2017-11-08NON-FINAL ACTION E-MAILED
2017-11-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-27TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-10TEAS VOLUNTARY AMENDMENT RECEIVED
2018-05-14ATTORNEY REVIEW COMPLETED
2018-05-14APPROVED FOR PUB - PRINCIPAL REGISTER
2018-05-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-06-19PUBLISHED FOR OPPOSITION
2018-06-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-09-04REGISTERED-PRINCIPAL REGISTER