TOSSINI RECCO - Trademark Details
Status: 700 - Registered
Serial Number
87559037
Registration Number
5553234
Word Mark
TOSSINI RECCO
Status
700 - Registered
Status Date
2018-09-04
Filing Date
2017-08-07
Registration Number
5553234
Registration Date
2018-09-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020131, 020701, 020906, 020910, 261120, 261125 - Stylized men, including men depicted in caricature form. Groups of males. Carrying items such as buckets or bags. Working in factories. Rectangles inside another rectangle. Rectangles with one or more curved sides.
Published for Opposition Date
2018-06-19
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RECCO"
Description of Mark
The mark consists of a design featuring four people inside a rectangle outline. Two of the people are holding trays of baked goods above their heads. Two of the people have their hands in a basin mixing dough. The stylized wording "TOSSINI" appears in a curved rectangle design on the bottom portion of the rectangle outline. The stylized wording "RECCO" appears below the rectangle outline.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible fats and oils
Goods and Services
Bakery products; pies; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; breakfast cereals, bread, pastry; frozen confections, namely, ices; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
KIT M. STETINA
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EM | False |
Trademark Events
Event Date | Event Description |
2017-08-10 | NEW APPLICATION ENTERED IN TRAM |
2017-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-08-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-08-18 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-08-31 | ASSIGNED TO LIE |
2017-09-01 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2017-11-08 | ASSIGNED TO EXAMINER |
2017-11-08 | NON-FINAL ACTION WRITTEN |
2017-11-08 | NON-FINAL ACTION E-MAILED |
2017-11-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-10 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-05-14 | ATTORNEY REVIEW COMPLETED |
2018-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-19 | PUBLISHED FOR OPPOSITION |
2018-06-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-04 | REGISTERED-PRINCIPAL REGISTER |