TOSSINI RECCO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87559037
Serial Number
87559037
Registration Number
5553234
Word Mark
TOSSINI RECCO
Status
700 - Registered
Status Date
2018-09-04
Filing Date
2017-08-07
Registration Number
5553234
Registration Date
2018-09-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020131, 020701, 020906, 020910, 261120, 261125 - Stylized men, including men depicted in caricature form. Groups of males. Carrying items such as buckets or bags. Working in factories. Rectangles inside another rectangle. Rectangles with one or more curved sides.
Published for Opposition Date
2018-06-19
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RECCO"
Description of Mark
The mark consists of a design featuring four people inside a rectangle outline. Two of the people are holding trays of baked goods above their heads. Two of the people have their hands in a basin mixing dough. The stylized wording "TOSSINI" appears in a curved rectangle design on the bottom portion of the rectangle outline. The stylized wording "RECCO" appears below the rectangle outline.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible fats and oils
Goods and Services
Bakery products; pies; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; breakfast cereals, bread, pastry; frozen confections, namely, ices; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-11
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
KIT M. STETINA
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EMFalse
Trademark Events
Event DateEvent Description
2017-08-10NEW APPLICATION ENTERED IN TRAM
2017-08-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-08-12NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-08-11TEAS VOLUNTARY AMENDMENT RECEIVED
2017-08-18TEAS VOLUNTARY AMENDMENT RECEIVED
2017-08-31ASSIGNED TO LIE
2017-09-01APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2017-11-08ASSIGNED TO EXAMINER
2017-11-08NON-FINAL ACTION WRITTEN
2017-11-08NON-FINAL ACTION E-MAILED
2017-11-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-27TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-10TEAS VOLUNTARY AMENDMENT RECEIVED
2018-05-14ATTORNEY REVIEW COMPLETED
2018-05-14APPROVED FOR PUB - PRINCIPAL REGISTER
2018-05-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-06-19PUBLISHED FOR OPPOSITION
2018-06-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-09-04REGISTERED-PRINCIPAL REGISTER