LYONS SINCE 1852 - Trademark Details
Status: 700 - Registered
Serial Number
87559440
Registration Number
5796809
Word Mark
LYONS SINCE 1852
Status
700 - Registered
Status Date
2019-07-09
Filing Date
2017-08-07
Registration Number
5796809
Registration Date
2019-07-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030102, 260121, 261121 - Lion insignia (heraldic lion). Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-04-23
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SERVANCE, RENEE L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1812"
Description of Mark
The mark consists of two heraldic lions standing on their hind legs, facing each other and separated by a vertical element containing the words "SINCE 1852", with the word "LYONS" appearing below the two heraldic lions.
Goods and Services
Fruit-based fillings for cobblers, cakes and pies; jams and fruit preserves; processed fruits for yogurt and ice cream applications
Goods and Services
Dessert sauces and toppings, namely, flavored syrups and cremes
Goods and Services
Fruit juice, fruit juice concentrate, fruit beverages, flavored beverage syrups
Pseudo Mark
LYONS SINCE EIGHTEEN FIFTY TWO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-10
Primary Code
029
First Use Anywhere Date
1925-01-01
First Use In Commerce Date
1925-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-10
Primary Code
030
First Use Anywhere Date
1925-01-01
First Use In Commerce Date
1925-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-08-10
Primary Code
032
First Use Anywhere Date
1925-01-01
First Use In Commerce Date
1925-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ERIC C. COLE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-08-10 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-11-07 | ASSIGNED TO EXAMINER |
| 2017-11-21 | NON-FINAL ACTION WRITTEN |
| 2017-11-21 | NON-FINAL ACTION E-MAILED |
| 2017-11-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-25 | ASSIGNED TO EXAMINER |
| 2018-05-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-07 | FINAL REFUSAL WRITTEN |
| 2018-06-07 | FINAL REFUSAL E-MAILED |
| 2018-06-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-01-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-01-14 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2019-01-16 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-12 | ASSIGNED TO PETITION STAFF |
| 2019-03-16 | PETITION GRANTED - RESPONSE RECEIVED |
| 2019-03-16 | NOTICE OF REVIVAL - E-MAILED |
| 2019-03-18 | ASSIGNED TO LIE |
| 2019-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-04-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-23 | PUBLISHED FOR OPPOSITION |
| 2019-04-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-09 | REGISTERED-PRINCIPAL REGISTER |
