LYONS - Trademark Details
Status: 700 - Registered
Serial Number
87559420
Registration Number
5578316
Word Mark
LYONS
Status
700 - Registered
Status Date
2018-10-09
Filing Date
2017-08-07
Registration Number
5578316
Registration Date
2018-10-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-06-26
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SERVANCE, RENEE L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "LYONS" within a rectangular-shaped box.
Goods and Services
Fruit-based fillings for cobblers, cakes, pies, waffles, pancakes and french toast, jams and fruit preserves, processed fruits for yogurt and ice cream applications
Goods and Services
Dessert sauces and toppings, namely, flavored syrups and cremes
Goods and Services
Fruit juice, fruit juice concentrate, fruit beverages, flavored beverage syrups
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-10
Primary Code
029
First Use Anywhere Date
2002-09-30
First Use In Commerce Date
2002-09-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-10
Primary Code
030
First Use Anywhere Date
2002-09-30
First Use In Commerce Date
2002-09-30
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-08-10
Primary Code
032
First Use Anywhere Date
2002-09-30
First Use In Commerce Date
2002-09-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ERIC C. COLE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-08-10 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-11-07 | ASSIGNED TO EXAMINER |
| 2017-11-21 | NON-FINAL ACTION WRITTEN |
| 2017-11-21 | NON-FINAL ACTION E-MAILED |
| 2017-11-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-25 | ASSIGNED TO EXAMINER |
| 2018-05-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-26 | PUBLISHED FOR OPPOSITION |
| 2018-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-25 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-09-05 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2018-10-09 | REGISTERED-PRINCIPAL REGISTER |
